#: locale=en
## Action
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### URL
WebFrame_FE0DEE79_DC47_46A9_41DE_3447EB0E286C.url = https://tours.virtuelneture.net/mlekara-virtuelna-tura/
WebFrame_908A25D7_F05C_6DA8_41E7_39FCF7ADBAC0.url = https://tours.virtuelneture.net/quiz-m9-final
WebFrame_812F8576_49F4_BBB6_41C4_3995C880BEFB.url = https://tours.virtuelneture.net/quiz-m9-k1
WebFrame_8CC595A8_49F4_DB59_41CA_804C19B0BE70.url = https://tours.virtuelneture.net/quiz-m9-k2
WebFrame_8CA600EB_49F4_DADF_41AF_BB0AFE03D948.url = https://tours.virtuelneture.net/quiz-m9-k3
WebFrame_8CD93EEF_49F4_E6D6_41C1_A889373202F0.url = https://tours.virtuelneture.net/quiz-m9-k4
WebFrame_8F70DC36_49F4_E9B6_41C5_625965113826.url = https://tours.virtuelneture.net/quiz-m9-k5
WebFrame_11E3A6C2_4D66_923D_41A1_CB7E1CF5EB02.url = https://tours.virtuelneture.net/quiz-m9-k7
LinkBehaviour_C5F32EE4_F568_CD84_4199_1403E275E08F.source = https://tours.virtuelneture.net/virtuelna-mlekara-modul-1/
LinkBehaviour_C4285C50_F55B_CC9E_41CE_77FC6551F2FA.source = https://tours.virtuelneture.net/virtuelna-mlekara-modul-10/
LinkBehaviour_C5AAB1C5_F569_5787_41B0_73737A4C41DC.source = https://tours.virtuelneture.net/virtuelna-mlekara-modul-2/
LinkBehaviour_DA651148_F559_D48E_41E1_D3CE5F77371C.source = https://tours.virtuelneture.net/virtuelna-mlekara-modul-3/
LinkBehaviour_DAE06853_F559_D483_41E5_60F2ED94DA24.source = https://tours.virtuelneture.net/virtuelna-mlekara-modul-4/
LinkBehaviour_DABB241E_F559_5C82_41EE_5E932F409EF1.source = https://tours.virtuelneture.net/virtuelna-mlekara-modul-5/
LinkBehaviour_C5714CD2_F559_4D82_41E4_68EBA77EC9B1.source = https://tours.virtuelneture.net/virtuelna-mlekara-modul-6/
LinkBehaviour_C5F5FAFD_F558_F586_41E4_5EF416351BAA.source = https://tours.virtuelneture.net/virtuelna-mlekara-modul-7/
LinkBehaviour_C5B9A5B2_F558_BF82_41D5_56809C73E98D.source = https://tours.virtuelneture.net/virtuelna-mlekara-modul-8/
LinkBehaviour_C58F9323_F55B_7482_41E9_6F300AD1116B.source = https://tours.virtuelneture.net/virtuelna-mlekara-modul-9/
## E-Learning
### Question Screen
quizQuestion_4AB9DBE6_54E3_0E5D_41D1_DDC0744CEDB6.ok = OK
### Report Screen
quizScore_4ABFCBE6_54E3_0E5D_41B9_18FA900E0C82.title = - SCORE -
quizScore_4ABFCBE6_54E3_0E5D_41B9_18FA900E0C82.completion = Completed
quizScore_4ABFCBE6_54E3_0E5D_41B9_18FA900E0C82.questionsCorrect = Correct
quizScore_4ABFCBE6_54E3_0E5D_41B9_18FA900E0C82.downloadCSV = Download .csv
quizScore_4ABFCBE6_54E3_0E5D_41B9_18FA900E0C82.questionsIncorrect = Incorrect
quizScore_4ABFCBE6_54E3_0E5D_41B9_18FA900E0C82.items = Items Found
quizScore_4ABFCBE6_54E3_0E5D_41B9_18FA900E0C82.questions = Questions
quizScore_4ABFCBE6_54E3_0E5D_41B9_18FA900E0C82.repeat = Repeat
quizScore_4ABFCBE6_54E3_0E5D_41B9_18FA900E0C82.submitToLMS = Submit
quizScore_4ABFCBE6_54E3_0E5D_41B9_18FA900E0C82.elapsedTime = Time
### Score Name
score2.label = CIP
score9.label = Fermentacija M7K01
score8.label = Kancelarija M10K5
score7.label = Kancelarija Modul 10
score6.label = Kancelarija Modul 8
score1.label = Laboratorija
score4.label = Pasterizacija
score3.label = Prijem Mleka
score5.label = Sirana
### Timeout Screen
quizTimeout_4AB9DBE6_54E3_0E5D_41B9_55D8D7125E44.title = - TIMEOUT -
quizTimeout_4AB9DBE6_54E3_0E5D_41B9_55D8D7125E44.repeat = Repeat
quizTimeout_4AB9DBE6_54E3_0E5D_41B9_55D8D7125E44.score = View Score
## Hotspot
### Text
HotspotPanoramaOverlayTextImage_25ABB10A_0073_A4F0_414A_ED8E40938702.text = Dobrošli u virtuelnu mlekaru! \
\
Da započnete kurs, uvećajte ovaj ekran klikom na njega.
HotspotPanoramaOverlayTextImage_07928F57_1401_E2A1_41A9_1EC0E0D9D19B.text = Završio/la si modul 9: \
"Analiza aspekata i uticaja prerade mleka na životnu sredinu" \
\
Klikni ovde i pogledaj sve module.
### Tooltip
HotspotMapOverlayArea_6771D2BF_596D_5416_41AC_DA2D2BB4F602.toolTip = CIP prostorija
HotspotMapOverlayArea_65B4445D_596D_7C1A_41C4_0D99A62B49BA.toolTip = Dezobarijera
HotspotMapOverlayArea_062A798E_9A90_E18A_41C3_5BDB41A391CE.toolTip = Dnevno skladište ambalaže za pakovanje sira
HotspotMapOverlayArea_649132FB_5965_D41F_41B7_733D68FAB71D.toolTip = Fermentisani proizvodi
HotspotMapOverlayArea_66A766DA_5965_5C1E_41D0_A979B6B60604.toolTip = Hodnik
HotspotMapOverlayArea_61FE977A_5967_DC1E_41C1_423AAD06C6CE.toolTip = Kuhinja
HotspotMapOverlayArea_61DFA924_5967_D429_41D0_F16CE718BBDA.toolTip = Laboratorija
HotspotMapOverlayArea_62900214_597D_57E9_41D3_58755E0874FD.toolTip = Lobi - početak
HotspotMapOverlayArea_65E4D17C_596C_F419_4170_A2DC572CE81C.toolTip = Pasterizacija
HotspotMapOverlayArea_6099608C_596F_34FA_41AC_D13B43455AAC.toolTip = Prijem mleka
HotspotMapOverlayArea_40252817_0DAB_1EF8_418B_D93EA72F07B5.toolTip = Prijem mleka
HotspotMapOverlayArea_B6D0E0F8_A59F_5DC7_41B1_D98ECD630693.toolTip = Prostorija za pakovanje zrelog sira
HotspotMapOverlayArea_66254BBC_5967_F41A_4178_E88CAFD28249.toolTip = Prostorija za pranje delova opreme
HotspotMapOverlayArea_657B4BB4_5967_342A_41A3_FC4774982D51.toolTip = Prostorija za zrenje sira
HotspotMapOverlayArea_66EFA903_5965_55EF_41D0_6675145ABD8B.toolTip = Sirana
HotspotMapOverlayArea_1D86230E_58FD_35F9_4198_842F85E1AA43.toolTip = Sirana
HotspotMapOverlayArea_A2EFFCF5_B5C0_9A3E_41B3_BD89669C9381.toolTip = Skladište gotovih fermentisanih proizvoda
HotspotMapOverlayArea_051E6DFE_9A93_E18A_41E1_CFB0AC89FF5A.toolTip = Skladište gotovog proizvoda
HotspotMapOverlayArea_60A31152_5963_3469_41CB_51E58231F045.toolTip = Svlačionica
HotspotMapOverlayArea_60570F53_5964_EC6E_41B9_D7B8D503715A.toolTip = Tehnolog
HotspotMapOverlayArea_55516FF4_4765_5AFC_41CA_380C3CF6CF83.toolTip = Termo komora za fermentaciju
HotspotMapOverlayArea_6153BA7B_5965_541E_41B3_920FAEEE7FA1.toolTip = Toalet
HotspotMapOverlayArea_61D72843_5967_D46E_41D1_887DC4A0C39C.toolTip = Veterinarski inspektor
## Media
### Audio
audiores_24BFD20D_5FE3_D7FB_41C3_F92DB335B0B0.url = media/audio_38511B97_5FEC_F417_41C6_7B8792398765_en.mp3
audiores_470353C1_6E71_FF08_41B8_6942CDC2329C.url = media/audio_46AE19F7_6E71_AB08_41C9_E802A4F5946C_en.mp3
audiores_5C25A552_069A_8E34_416E_0A84500E2E04.url = media/audio_4963EBD1_068A_FA34_419C_380C762E6553_en.mp3
audiores_9AC3FBA4_829A_32BB_41DD_84862A6F7F0A.url = media/audio_979022F6_8296_1286_41DB_12C3C038337D_en.mp3
audiores_DF84218E_FABB_F790_41E2_682EE8B6F104.url = media/audio_D9C75687_FAB8_3D90_41D7_2A6C20D5B010_en.mp3
audiores_D861D8FD_FAB8_1570_41D9_D04DB4232D41.url = media/audio_DB0519D8_FAB8_77B0_41A9_68967013DC47_en.mp3
audiores_DF8411FA_FABB_F770_41E4_A7DB48FFAEDA.url = media/audio_DD9AF8D4_FAB8_75B0_41C3_A6CCA3619C7F_en.mp3
audiores_F6F96760_C1BB_AD04_41E4_BB6CF82DB7D0.url = media/audio_ED0013E3_C1EB_A50B_41BF_C8A3AC8CDB13_en.mp3
### Audio Subtitles
### Floorplan
### Image
imlevel_9FA9C899_85A6_85D9_41D4_BFA9310F53DF.url = media/map_1CE48509_58E3_5DFA_41A0_5F7919C23C82_en_0.webp
imlevel_9FA93899_85A6_85D9_41D5_65206AB2976A.url = media/map_1CE48509_58E3_5DFA_41A0_5F7919C23C82_en_1.webp
imlevel_9FA91899_85A6_85D9_41E0_2F0BF2479E55.url = media/map_1CE48509_58E3_5DFA_41A0_5F7919C23C82_en_2.webp
imlevel_9FA90899_85A6_85D9_41AE_11E917602904.url = media/map_1CE48509_58E3_5DFA_41A0_5F7919C23C82_en_3.webp
imlevel_9FA96899_85A6_85D9_41DF_23CAC2C36A74.url = media/map_1CE48509_58E3_5DFA_41A0_5F7919C23C82_en_4.webp
imlevel_24AA14F4_1400_6760_41B2_4AE81F4BF5F5.url = media/panorama_07848F52_1401_E2A3_41B2_DC8825C0F7A1_HS_jhs6pfz3_en.webp
imlevel_9DCDBA7F_85A7_8558_41DB_6727D2555270.url = media/panorama_25AA4109_0073_A4F0_4144_AD219766EBB8_HS_72a6yxic_en.webp
### Title
map_1CE48509_58E3_5DFA_41A0_5F7919C23C82.label = Aerial5
panorama_25AA4109_0073_A4F0_4144_AD219766EBB8.label = Lobby Modul 9
panorama_07848F52_1401_E2A3_41B2_DC8825C0F7A1.label = Lobby Modul 9
panorama_4363F85B_0031_A510_4152_33A040C5EC86.label = M9K1 Lab
panorama_4808F279_0031_A510_4151_CCE7A088B0C6.label = M9K2 CIP
panorama_436033FF_0031_6B0F_4145_32396DE51EEF.label = M9K3 Prijem
panorama_43600E16_0031_5D10_412B_74FD0F828E78.label = M9K4 Pasterizacija
panorama_4363E9EF_0031_6730_4124_102CD5EE43C0.label = M9K5 Sirana
panorama_4363CFDC_0031_7B10_4152_776957FB9B6C.label = M9K6 Tehnolog
## Skin
### Button
Button_8480292C_BF9C_AE81_41CF_94683C869F43.label = Analiza opasnosti
Button_52E8E720_F0C4_AD75_41D9_C596600186F8.label = Aspekti i uticaji na životnu sredinu
Button_19203391_BEB5_6182_41E6_BC765BE8A91D.label = Code of hygienic practice for milk and milk products (CAC-RPC 57–2004)
Button_21048E39_BEB4_A282_41AC_B28523DEA72D.label = Deklaracija proizvoda
Button_1E1362C1_BE8B_A383_41E0_CD4E7AA4ED9F.label = General prinicples of food hygiene
Button_8D62C534_BF97_E682_41CB_D530C13466D8.label = Homogenizacija, procedura
Button_D7F1395E_F579_F48A_41D4_0FFB3799DFBE.label = Interna specifikacija proizvoda Sitan sir
Button_D70A782A_F579_F48A_41B6_0CCC29504EDB.label = Interna specifikacija proizvoda, jogurt 1%mm
Button_817D4E24_BF9B_A281_41CB_9FAE1E66DAD7.label = Inventar i emisioni faktor
Button_7C09BF09_F044_5EF4_41DB_340E38F3269F.label = Izračunavanje ugljeničnog otiska belog sira
Button_D4EB922E_F55B_54B7_41CA_C8D5CEC18647.label = Kritične kontrolne tačke
Button_C48883E1_F579_FBBB_41E5_D82BEE3BC44B.label = Modul 1 - Higijena pogona i opreme
Button_78614637_6DF7_9908_41DB_5371629B16F5.label = Modul 1 - Higijena pogona i opreme
Button_38DCA6B2_263E_987F_41BD_DBE18B95C8DE.label = Modul 1 - Higijena pogona i opreme
Button_B87AFB52_9BE3_AC46_41D0_C2788516CDD2.label = Modul 1 - Literatura
Button_342BC52C_0071_6F30_411D_1757E42D6740.label = Modul 10 - Analiza životnog ciklusa proizvoda od mleka
Button_7BCFDC2F_6E13_6918_41BD_8A501303C105.label = Modul 10 - Analiza životnog ciklusa proizvoda od mleka
Button_C48263EB_F579_FB8F_41D3_EE3EC2639AB6.label = Modul 10 - Analiza životnog ciklusa proizvoda od mleka
Button_A29037A5_BFB4_A183_41E4_A99FAE6D1AA2.label = Modul 10 - Literatura
Button_F5176D6B_E628_C8CF_41D2_515980D0B372.label = Modul 2 - Literatura
Button_78A9136D_6E11_7F19_41D1_FE693D15D06E.label = Modul 2 - Prijemna kontrola sirovog mleka
Button_C48633E3_F579_FBBF_41CC_C5B8D3A69B44.label = Modul 2 - Prijemna kontrola sirovog mleka
Button_783A0BCF_6E10_AF18_41D8_9B41BA2B6597.label = Modul 2 - Prijemna kontrola sirovog mleka
Button_A068AA5D_BFB7_6283_41D2_C553520D2E04.label = Modul 3 - Literatura
Button_7BAD8779_6E13_67F8_41D9_ECAB4F65EAA1.label = Modul 3 - Proizvodnja pasterizovanog mleka
Button_783FD780_6E30_E707_41C1_AF40907552A1.label = Modul 3 - Proizvodnja pasterizovanog mleka
Button_C487A3E4_F579_FBB9_41EA_1F77B7503E51.label = Modul 3 - Proizvodnja pasterizovanog mleka
Button_A20D5227_BFB4_A28F_41E1_97E5CDACDF58.label = Modul 4 - Literatura
Button_C487D3E5_F579_FBBB_41C7_EF6EFA99D86D.label = Modul 4 - Proizvodnja fermentisanih proizvoda od mleka
Button_AB323472_2D49_C3CD_4151_BB7EC4E92765.label = Modul 4 - Proizvodnja fermentisanih proizvoda od mleka
Button_7BAAD539_6E13_7B78_41B5_3E000DA699B4.label = Modul 4 - Proizvodnja fermentisanih proizvoda od mleka
Button_A20D9F47_BFB4_A28E_41B4_8B3CAAB01A9E.label = Modul 5 - Literatura
Button_7BAA6351_6E13_7F08_41C7_E3D6540F22F2.label = Modul 5 - Proizvodnja belog sira u salamuri
Button_9993D83B_B80B_A55F_41BC_BC12DA23B8EF.label = Modul 5 - Proizvodnja belog sira u salamuri
Button_C484A3E6_F579_FBB9_41C8_0729E7C29E25.label = Modul 5 - Proizvodnja belog sira u salamuri
Button_99AD8D7B_B80D_BFDF_41DC_86BDA88501D3.label = Modul 6 - Izrada HACCP plana za proizvode od mleka
Button_C48423E7_F579_FB87_41BB_EFB928BEC80B.label = Modul 6 - Izrada HACCP plana za proizvode od mleka
Button_7BAB6161_6E13_7B08_41A3_17A1D5382F5D.label = Modul 6 - Izrada HACCP plana za proizvode od mleka
Button_A23D0D95_BFB4_A182_41D2_DECCD54EDD65.label = Modul 6 - Literatura
Button_C485A3E8_F579_FB89_41C4_79D1B611E485.label = Modul 7 - Kontrola bezbednosti i kvaliteta proizvoda od mleka
Button_2EDB8024_0072_A530_4147_29048352DE88.label = Modul 7 - Kontrola bezbednosti i kvaliteta proizvoda od mleka
Button_7BA80F81_6E13_6709_4175_AFE69CCE4FA6.label = Modul 7 - Kontrola bezbednosti i kvaliteta proizvoda od mleka
Button_A227ABFC_BFB4_A182_41D7_EA29C5F68A83.label = Modul 7 - Literatura
Button_C48533E9_F579_FB8B_41D7_B699F8668D54.label = Modul 8 - Sistem sledljivosti za mleko i proizvode od mleka
Button_2DF0BD84_0071_5FF0_412E_0AEB5C8BD0A0.label = Modul 8 - Sistem sledljivosti za mleko i proizvode od mleka
Button_78277697_6E30_9908_41D2_E6C74BA653E4.label = Modul 8 - Sistem sledljivosti za mleko i proizvode od mleka
Button_7BDF9631_0B20_3010_4188_7AAF318E9791.label = Modul 9 - Analiza aspekata i uticaja prerade mleka na životnu sredinu
Button_C48283EA_F579_FB89_41DD_6DA2331FE965.label = Modul 9 - Analiza aspekata i uticaja prerade mleka na životnu sredinu
Button_7BA9DDE1_6E13_6B09_41C5_7B7325BFADC7.label = Modul 9 - Analiza aspekata i uticaja prerade mleka na životnu sredinu
Button_A22B98FA_BFB4_AF86_41D2_760C77D8FD6F.label = Modul 9 - Literatura
Button_1E050221_BE8B_A282_41DA_818398E1E608.label = Monitoring i korektivne mere
Button_1E35E18A_BE8B_A181_41D0_612EF882E076.label = Određivanje kritičnih kontrolnih tačaka
Button_173FFCF1_BE8D_6782_41E1_B2649E4114B4.label = Opis proizvoda
Button_846CB01C_BF9D_5E81_41E0_6F0165C7BDC4.label = Opis proizvoda i tehnološkog postupka proizvodnje izvrsne kriške
Button_521845E8_F0C4_ACF5_41DB_113B3600A494.label = Osnove Standarda ISO 14001
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### Label
Label_B8761B50_9BE3_AC42_41C3_BFCB09AF9E62.text = Spisak dodatne literature
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Label_C48C83DE_F579_FB89_41DA_16E35F1A7F7E.text = Spisak modula obuhvaćenih ovim kursom
### Multiline Text
HTMLText_044942D3_48EB_FECE_4195_4DE387BE2EDC.html =
HTMLText_22DDB720_0032_AB30_4102_76608E85D200.html = Bravo!
Modul „Aspekti i uticaji mlekare na životnu sredinu“ uspešno je završen.
Nakon završetka ovog modula, osposobljen/a si da prepoznaš i proceniš značajne aspekte i uticaje aktivnosti mlekare na životnu sredinu. Naučio/la si kako da identifikuješ aspekte u različitim fazama proizvodnog procesa, proceniš njihov značaj i definišeš odgovarajuće ciljeve i mere za smanjenje negativnih uticaja.
Stekao/la si uvid u značaj racionalnog korišćenja prirodnih resursa, pravilnog upravljanja otpadom, otpadnim vodama i emisijama, kao i ulogu zaposlenih u zaštiti životne sredine i primeni sistema upravljanja životnom sredinom.
Pre nego što nastaviš sa sledećim modulom u Virtuelnoj mlekari, uradi završni test i proveri koliko si uspešno savladao/la sadržaj ovog modula.
Srećan rad!
Do sada si identifikovao/la aktivnosti, aspekte i uticaje na životnu sredinu u različitim prostorijama mlekare.
Sledeći korak je da proceniš njihovu značajnost.
Značaj aspekta procenjuje se na osnovu tri kriterijuma:
• Učestalost (U) – koliko često se aspekt javlja
• Ozbiljnost (O) – koliki je uticaj na životnu sredinu
• Količina (K) – kolika je količina ispuštenih materija ili potrošenih resursa
Rang značajnosti dobija se množenjem ocena:
R = U × O × K
Na osnovu dobijene vrednosti određuje se nivo značajnosti.
Dobrodošli u modul „Analiza uticaja i aspekta mlekare na životnu sredinu“
U mlekari je pokrenut proces identifikacije aspekata i uticaja na životnu sredinu. Tvoj prvi zadatak je da prođeš kroz neke prostorije i da identifikuješ aktivnosti, aspekte i uticaje. Kada obiđeš prostoriju, videćeš sumarni prikaz svih identifikovanih aspekata i uticaja. Tvoj sledeći zadatak će biti da prepoznaš koje aktivnosti, aspekti i uticaji su od značaja za životnu sredinu i da predložiš ciljeve zaštite životne sredine za ovu virtuelnu mlekaru.
Prati uputstva, koristi dostupnu literaturu i proveravaj svoje odluke.
* Kako bi uspešno završio ovaj modul, preporučujemo da koristiš literaturu koja ti je dostupna na raspolaganju – klikom na “knjižicu” u donjem desnom uglu ekrana.
Pregledaj ovu prostoriju i prepoznaj sve aktivnosti koje mogu imati uticaj na životnu sredinu.
Klikni na svaku aktivnost koju vidiš kako bi video/la njene aspekte, uticaje i kategoriju.
Pregledaj ovu prostoriju i prepoznaj sve aktivnosti koje mogu imati uticaj na životnu sredinu.
Klikni na svaku aktivnost koju vidiš kako bi video/la njene aspekte, uticaje i kategoriju.
Pregledaj ovu prostoriju i prepoznaj sve aktivnosti koje mogu imati uticaj na životnu sredinu.
Klikni na svaku aktivnost koju vidiš kako bi video/la njene aspekte, uticaje i kategoriju.
Pregledaj ovu prostoriju i prepoznaj sve aktivnosti koje mogu imati uticaj na životnu sredinu.
Klikni na svaku aktivnost koju vidiš kako bi video/la njene aspekte, uticaje i kategoriju.
Pregledaj ovu prostoriju i prepoznaj sve aktivnosti koje mogu imati uticaj na životnu sredinu.
Klikni na svaku aktivnost koju vidiš kako bi video/la njene aspekte, uticaje i kategoriju.
Sada kada si identifikovao/la sve aspekte i uticaje iz ove prostorije, pogledaj konačnu tabelu, a onda pređi u prostoriju za prijem mleka da prepoznaš sve aktivnosti u njoj.
Sada kada si identifikovao/la sve aspekte i uticaje iz ove prostorije, pogledaj konačnu tabelu, a onda pređi u CIP prostoriju da prepoznaš sve aktivnosti u njoj.
Sada kada si identifikovao/la sve aspekte i uticaje iz ove prostorije, pogledaj konačnu tabelu, a onda pređi u kancelariju tehnologa kako bi rangirao/la aspekte i uticaje po značajnosti.
Sada kada si identifikovao/la sve aspekte i uticaje iz ove prostorije, pogledaj konačnu tabelu, a onda pređi u prostoriju za pasterizaciju da prepoznaš sve aktivnosti u njoj.
Sada kada si identifikovao/la sve aspekte i uticaje iz ove prostorije, pogledaj konačnu tabelu, a onda pređi u siranu da prepoznaš sve aktivnosti u njoj.
Sada kada si identifikovao/la značajne aspekte i uticaje, poslednji zadatak je da definišeš ciljeve zaštite životne sredine.
Poveži predložene ciljeve sa odgovarajućim aktivnostima, aspektima i uticajima iz tabele tako što ćeš u poslednju kolonu upisati broj odgovarajućeg cilja.
Tvoj sledeći korak je da rangiraš značajne aspekte i uticaje za odabrane aktivnosti. Imaj u vidu da se u navedenim primerima mogu nalaziti aktivnosti, aspekti i uticaji koje možda nisi imao prilike da vidiš u prethodnom zadatku ali su svakako uobičajeno prisutni u svakoj mlekari.
Pažljivo pročitaj aktivnosti, njihove aspekte i uticaje, kako bi mogao/la pravilno da odabereš:
• Učestalost pojavljivanja aspekta/uticaja, odnosno koliko često se javlja,
• Ozbiljnost aspekta/uticaja, odnosno koliko je potencijalno zagađenje životne
sredine, i
- Količina aspekta/uticaja odnosno koliko se ispuštaju zagađene materije u
životnu sredinu / koliko se troše prirodni resursi povezani sa tim aspektom /
uticajem.
Završio/la si rangiranje značajnosti aspekata i uticaja i sada smo prepoznali one aspekte i uticaje koji imaju srednji rang značajnosti, što je prikazano u sledećoj tabeli.
Pronađene aktivnosti: {{quiz.score1.media.items.found}}/{{quiz.score1.item.count}}
Pronađene aktivnosti: {{quiz.score2.media.items.found}}/{{quiz.score2.item.count}}
Pronađene aktivnosti: {{quiz.score3.media.items.found}}/{{quiz.score3.item.count}}
Pronađene aktivnosti: {{quiz.score4.media.items.found}}/{{quiz.score4.item.count}}
Pronađene aktivnosti: {{quiz.score5.media.items.found}}/{{quiz.score5.item.count}}