#: locale=en
## Action
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### URL
WebFrame_FE0DEE79_DC47_46A9_41DE_3447EB0E286C.url = https://tours.virtuelneture.net/mlekara-virtuelna-tura/
WebFrame_1E9F0AE3_0989_0120_419F_FF8034166FCA.url = https://tours.virtuelneture.net/quiz-m3-k3/
WebFrame_4230663F_2D57_4FB3_41B2_48D708FBAF75.url = https://tours.virtuelneture.net/quiz-m3-k4/
WebFrame_3D91CE1A_286B_E1F8_41C0_ACF356D313BF.url = https://tours.virtuelneture.net/quiz-m3-k4/
WebFrame_C80FAC9B_DA98_8AA3_41D0_7A851079B237.url = https://tours.virtuelneture.net/quiz-m3-k5/
LinkBehaviour_C5F32EE4_F568_CD84_4199_1403E275E08F.source = https://tours.virtuelneture.net/virtuelna-mlekara-modul-1/
LinkBehaviour_C4285C50_F55B_CC9E_41CE_77FC6551F2FA.source = https://tours.virtuelneture.net/virtuelna-mlekara-modul-10/
LinkBehaviour_C5AAB1C5_F569_5787_41B0_73737A4C41DC.source = https://tours.virtuelneture.net/virtuelna-mlekara-modul-2/
LinkBehaviour_DA651148_F559_D48E_41E1_D3CE5F77371C.source = https://tours.virtuelneture.net/virtuelna-mlekara-modul-3/
LinkBehaviour_DAE06853_F559_D483_41E5_60F2ED94DA24.source = https://tours.virtuelneture.net/virtuelna-mlekara-modul-4/
LinkBehaviour_DABB241E_F559_5C82_41EE_5E932F409EF1.source = https://tours.virtuelneture.net/virtuelna-mlekara-modul-5/
LinkBehaviour_C5714CD2_F559_4D82_41E4_68EBA77EC9B1.source = https://tours.virtuelneture.net/virtuelna-mlekara-modul-6/
LinkBehaviour_C5F5FAFD_F558_F586_41E4_5EF416351BAA.source = https://tours.virtuelneture.net/virtuelna-mlekara-modul-7/
LinkBehaviour_C5B9A5B2_F558_BF82_41D5_56809C73E98D.source = https://tours.virtuelneture.net/virtuelna-mlekara-modul-8/
LinkBehaviour_C58F9323_F55B_7482_41E9_6F300AD1116B.source = https://tours.virtuelneture.net/virtuelna-mlekara-modul-9/
## E-Learning
### Question Screen
quizQuestion_4AB9DBE6_54E3_0E5D_41D1_DDC0744CEDB6.ok = OK
### Report Screen
quizScore_4ABFCBE6_54E3_0E5D_41B9_18FA900E0C82.title = - SCORE -
quizScore_4ABFCBE6_54E3_0E5D_41B9_18FA900E0C82.completion = Completed
quizScore_4ABFCBE6_54E3_0E5D_41B9_18FA900E0C82.questionsCorrect = Correct
quizScore_4ABFCBE6_54E3_0E5D_41B9_18FA900E0C82.downloadCSV = Download .csv
quizScore_4ABFCBE6_54E3_0E5D_41B9_18FA900E0C82.questionsIncorrect = Incorrect
quizScore_4ABFCBE6_54E3_0E5D_41B9_18FA900E0C82.items = Items Found
quizScore_4ABFCBE6_54E3_0E5D_41B9_18FA900E0C82.questions = Questions
quizScore_4ABFCBE6_54E3_0E5D_41B9_18FA900E0C82.repeat = Repeat
quizScore_4ABFCBE6_54E3_0E5D_41B9_18FA900E0C82.submitToLMS = Submit
quizScore_4ABFCBE6_54E3_0E5D_41B9_18FA900E0C82.elapsedTime = Time
### Score Name
score2.label = CIP
score9.label = Fermentacija M7K01
score8.label = Kancelarija M10K5
score7.label = Kancelarija Modul 10
score6.label = Kancelarija Modul 8
score1.label = Laboratorija
score4.label = Pasterizacija
score3.label = Prijem Mleka
score5.label = Sirana
### Timeout Screen
quizTimeout_4AB9DBE6_54E3_0E5D_41B9_55D8D7125E44.title = - TIMEOUT -
quizTimeout_4AB9DBE6_54E3_0E5D_41B9_55D8D7125E44.repeat = Repeat
quizTimeout_4AB9DBE6_54E3_0E5D_41B9_55D8D7125E44.score = View Score
## Hotspot
### Text
QuadHotspotPanoramaOverlayTextImage_47C4066C_00EA_062D_417D_F412AA0E6042.text = Pavlaka \
\
Obrano mleko
QuadHotspotPanoramaOverlayTextImage_E48204AA_FFEE_1CD9_41DA_F9BE5E1C25F6.text = 20°C
QuadHotspotPanoramaOverlayTextImage_3C403CC4_0989_0167_419A_483AA4EC8447.text = 20°C
QuadHotspotPanoramaOverlayTextImage_6C77D5A6_01E6_3ADD_4190_6A7982E67F66.text = 20°C
QuadHotspotPanoramaOverlayTextImage_6C7775A6_01E6_3ADD_4174_121BADEE889C.text = 35°C
QuadHotspotPanoramaOverlayTextImage_E5F3A1A9_FFEA_14DB_41DB_9E2A58769481.text = 35°C
QuadHotspotPanoramaOverlayTextImage_3C47ECC4_0989_0167_418E_3372A51CE2F5.text = 35°C
HotspotPanoramaOverlayTextImage_4767D3E7_00EA_3E5B_4190_BDC1D00C2C34.text = 42,2 kg \
\
987,8 kg
QuadHotspotPanoramaOverlayTextImage_E5055A08_FFEA_77D9_41D5_77ED94F0D967.text = 43°C
QuadHotspotPanoramaOverlayTextImage_3C403CC5_0989_0161_4175_307E2D28E9BE.text = 43°C
QuadHotspotPanoramaOverlayTextImage_6C77A5A7_01E6_3ADB_4191_EE85E0678021.text = 43°C
QuadHotspotPanoramaOverlayTextImage_3C400CC5_0989_0161_4181_CB344C284663.text = 45°C
QuadHotspotPanoramaOverlayTextImage_E4949888_FFEB_F4D9_41EC_50D2575FEA3F.text = 45°C
QuadHotspotPanoramaOverlayTextImage_6C7745A7_01E6_3ADB_418A_6E5813B1AE49.text = 45°C
QuadHotspotPanoramaOverlayTextImage_E53CA214_FFA6_17C9_41EB_000D018191A0.text = 4°C
QuadHotspotPanoramaOverlayTextImage_3C47BCC3_0989_0161_4172_68837527F09D.text = 4°C
QuadHotspotPanoramaOverlayTextImage_6C40E5A5_01E6_3ADF_4192_28ED7EE12140.text = 4°C
QuadHotspotPanoramaOverlayTextImage_E5FDF29E_FFEA_14F9_41DF_10677E6F010C.text = 55°C
QuadHotspotPanoramaOverlayTextImage_6C7785A8_01E6_3AD5_418B_1950BE023C06.text = 55°C
QuadHotspotPanoramaOverlayTextImage_3C406CC5_0989_0161_419F_78D965A95248.text = 55°C
QuadHotspotPanoramaOverlayTextImage_4CF85FCC_00DA_066D_4182_256038E48AE2.text = 63,0 kg \
\
967,0 kg
QuadHotspotPanoramaOverlayTextImage_6C7725A9_01E6_3AD7_4184_F9C736849647.text = 65°C
QuadHotspotPanoramaOverlayTextImage_3C400CC5_0989_0161_4197_B99DF84C96E2.text = 65°C
QuadHotspotPanoramaOverlayTextImage_E48BEC2D_FFE6_33DB_41E5_FEB67C3110B3.text = 65°C
QuadHotspotPanoramaOverlayTextImage_E584BEA9_FFE6_0CDB_41D5_79C075BF45EA.text = 72°C
QuadHotspotPanoramaOverlayTextImage_6C74F5A9_01E6_3AD7_417C_35C45CE6E8AE.text = 72°C
QuadHotspotPanoramaOverlayTextImage_3C40FCC7_0989_0161_4187_F0D871DB7BB8.text = 72°C
QuadHotspotPanoramaOverlayTextImage_E54E82EF_FFE6_1456_41E3_3E907B0E3779.text = 85°C
QuadHotspotPanoramaOverlayTextImage_6C7725A9_01E6_3AD7_4192_9868E96FA593.text = 85°C
QuadHotspotPanoramaOverlayTextImage_3C416CC8_0989_016F_41A2_3E14008B67EA.text = 85°C
QuadHotspotPanoramaOverlayTextImage_3C41BCC8_0989_0160_41A2_E854E7537AFD.text = 90°C
QuadHotspotPanoramaOverlayTextImage_E561A17C_FFE6_3439_41D5_3CDD023F0F9F.text = 90°C
QuadHotspotPanoramaOverlayTextImage_6C74F5AA_01E6_3AD5_415F_4F6288C17169.text = 90°C
QuadHotspotPanoramaOverlayTextImage_4E2CE879_00A6_0A36_4184_ADA6CDC503B0.text = 96,7 kg \
\
933,3 kg
HotspotPanoramaOverlayTextImage_FF007E98_D56F_B898_41D6_0D46443C01B2.text = Dobrošli u virtuelnu mlekaru! \
\
Da započnete kurs, uvećajte ovaj ekran klikom na njega.
QuadHotspotPanoramaOverlayTextImage_775BE7BD_0B9F_0F20_41AB_E9C7BF78392E.text = Idi do tanka pasterizovanog mleka
QuadHotspotPanoramaOverlayTextImage_75842F4C_0B99_3F60_4192_243E720B65AA.text = Idi u laboratoriju i uradi test na prisustvo alkalne fosfataze
HotspotPanoramaOverlayTextImage_0998C6C5_4765_CD1C_41CE_0E689B2F6B33.text = Ka pasterizatoru
HotspotPanoramaOverlayTextImage_384A94AF_00AE_7A2B_417A_038269EB9BF4.text = Obrano mleko \
0.05% mm
QuadHotspotPanoramaOverlayTextImage_8E1A5064_0B99_0120_4198_7704DA820010.text = Pasterizovano mleko
QuadHotspotPanoramaOverlayTextImage_B93C82F5_0A99_0120_4195_5D4C4B259663.text = Pasterizovano mleko, napuni boce
HotspotPanoramaOverlayTextImage_3A3857DE_00AA_066D_4158_CC8C66F7B6C4.text = Pavlaka 45% mm
HotspotPanoramaOverlayTextImage_6BF85E9C_234F_474D_41B2_FDD939777E6F.text = Pošto si popunio/la tabelu i uradio/la proračune, klikni ovde da doneseš konačnu odluku.
QuadHotspotPanoramaOverlayTextImage_4E6F0838_00E6_0A35_418A_24D803011B72.text = Precizno podesi tok pavlake (45% mm) i obranog mleka (0,05% mm) u masenim jedinicama, kako bi dobio 1000 L (1030 kg) mleka standardizovanog na 2,8% mlečne masti.
HotspotPanoramaOverlayTextImage_BFE65546_0A9B_0360_4190_3748067D86F4.text = Sada idi do tanka pasterizovanog mleka
QuadHotspotPanoramaOverlayTextImage_6C7745A8_01E6_3AD5_4192_1C341095D2BB.text = Trenutna temperatura mleka je 45°C.
QuadHotspotPanoramaOverlayTextImage_3B919BCF_00AA_1457_4159_5C8F5B948A9A.text = Trenutna temperatura mleka je 45°C.
QuadHotspotPanoramaOverlayTextImage_6F265F4A_01EE_0655_4181_5DD8247E5BB3.text = Trenutna temperatura mleka je 65°C.
QuadHotspotPanoramaOverlayTextImage_3C411CC6_0989_0160_419B_91D02214A6FD.text = Trenutna temperatura mleka je 70°C.
QuadHotspotPanoramaOverlayTextImage_6B4DE7B8_0A89_0F20_41A6_8EEA20205C0C.text = Trenutna temperatura mleka je 72°C.
QuadHotspotPanoramaOverlayTextImage_E58AC9DB_FFBA_147F_41E2_3664AFED5451.text = Trenutna temperatura mleka je 8°C.
HotspotPanoramaOverlayTextImage_624683E8_01FE_3E55_418E_9B1B2DF2EC0E.text = Uputstvo za homogenizaciju
HotspotPanoramaOverlayTextImage_3C513CC1_0989_0161_419D_0310F9FF6A25.text = Uputstvo za homogenizaciju
HotspotPanoramaOverlayTextImage_398BBBAF_00DA_0E2B_4182_02071732413C.text = Uputstvo za standardizaciju mlečne masti
HotspotPanoramaOverlayTextImage_FAC90C9D_DAF9_8AA7_41E6_1A7C409C96A6.text = Uputstvo za termičku obradu mleka
QuadHotspotPanoramaOverlayTextImage_8B2EBE52_0B89_0160_4177_212F972483BB.text = Uradi test na prisustvo alkalne fosfataze
HotspotPanoramaOverlayTextImage_1D9CF474_0989_0120_4176_295974C0A3CD.text = Uvećaj ekran
HotspotPanoramaOverlayTextImage_3C422CC9_0989_0160_4194_560BA5E1E69C.text = Uvećaj ekran
HotspotPanoramaOverlayTextImage_B28DFEDC_0A89_0160_4199_21A0CD0F5351.text = Uzmi boce od 1000ml
HotspotPanoramaOverlayTextImage_3FE5A1DA_098B_0363_4194_44D5F419396F.text = Vrati se ispred monitora na zidu
QuadHotspotPanoramaOverlayTextImage_7A3E016A_0B99_0320_41A1_ECE93CDCCF8D.text = ZATVORI ZAPIS
HotspotPanoramaOverlayTextImage_DE34D227_F634_C584_41E2_C3EBC8FB7E44.text = Završio/la si modul 3: \
"Proizvodnja pasterizovanog mleka" \
\
Klikni ovde i pogledaj sve module
HotspotPanoramaOverlayTextImage_36657EF0_2DB1_EFDA_41C3_3B9B7DF3DDE1.text = m(uk)
### Tooltip
HotspotMapOverlayArea_6771D2BF_596D_5416_41AC_DA2D2BB4F602.toolTip = CIP prostorija
HotspotMapOverlayArea_65B4445D_596D_7C1A_41C4_0D99A62B49BA.toolTip = Dezobarijera
HotspotMapOverlayArea_062A798E_9A90_E18A_41C3_5BDB41A391CE.toolTip = Dnevno skladište ambalaže za pakovanje sira
HotspotMapOverlayArea_649132FB_5965_D41F_41B7_733D68FAB71D.toolTip = Fermentisani proizvodi
HotspotMapOverlayArea_66A766DA_5965_5C1E_41D0_A979B6B60604.toolTip = Hodnik
HotspotMapOverlayArea_61FE977A_5967_DC1E_41C1_423AAD06C6CE.toolTip = Kuhinja
HotspotMapOverlayArea_61DFA924_5967_D429_41D0_F16CE718BBDA.toolTip = Laboratorija
HotspotMapOverlayArea_62900214_597D_57E9_41D3_58755E0874FD.toolTip = Lobi - početak
HotspotMapOverlayArea_65E4D17C_596C_F419_4170_A2DC572CE81C.toolTip = Pasterizacija
HotspotMapOverlayArea_6099608C_596F_34FA_41AC_D13B43455AAC.toolTip = Prijem mleka
HotspotMapOverlayArea_40252817_0DAB_1EF8_418B_D93EA72F07B5.toolTip = Prijem mleka
HotspotMapOverlayArea_B6D0E0F8_A59F_5DC7_41B1_D98ECD630693.toolTip = Prostorija za pakovanje zrelog sira
HotspotMapOverlayArea_66254BBC_5967_F41A_4178_E88CAFD28249.toolTip = Prostorija za pranje delova opreme
HotspotMapOverlayArea_657B4BB4_5967_342A_41A3_FC4774982D51.toolTip = Prostorija za zrenje sira
HotspotMapOverlayArea_66EFA903_5965_55EF_41D0_6675145ABD8B.toolTip = Sirana
HotspotMapOverlayArea_1D86230E_58FD_35F9_4198_842F85E1AA43.toolTip = Sirana
HotspotMapOverlayArea_A2EFFCF5_B5C0_9A3E_41B3_BD89669C9381.toolTip = Skladište gotovih fermentisanih proizvoda
HotspotMapOverlayArea_051E6DFE_9A93_E18A_41E1_CFB0AC89FF5A.toolTip = Skladište gotovog proizvoda
HotspotMapOverlayArea_60A31152_5963_3469_41CB_51E58231F045.toolTip = Svlačionica
HotspotMapOverlayArea_60570F53_5964_EC6E_41B9_D7B8D503715A.toolTip = Tehnolog
HotspotMapOverlayArea_55516FF4_4765_5AFC_41CA_380C3CF6CF83.toolTip = Termo komora za fermentaciju
HotspotMapOverlayArea_6153BA7B_5965_541E_41B3_920FAEEE7FA1.toolTip = Toalet
HotspotMapOverlayArea_61D72843_5967_D46E_41D1_887DC4A0C39C.toolTip = Veterinarski inspektor
### URL
overlay_6E943A28_0A89_0120_4181_A6C79F495CCA.url = https://tours.virtuelneture.net/quiz-m3-k32/
## Media
### Audio
audiores_24BFD20D_5FE3_D7FB_41C3_F92DB335B0B0.url = media/audio_38511B97_5FEC_F417_41C6_7B8792398765_en.mp3
audiores_470353C1_6E71_FF08_41B8_6942CDC2329C.url = media/audio_46AE19F7_6E71_AB08_41C9_E802A4F5946C_en.mp3
audiores_5C25A552_069A_8E34_416E_0A84500E2E04.url = media/audio_4963EBD1_068A_FA34_419C_380C762E6553_en.mp3
audiores_9AC3FBA4_829A_32BB_41DD_84862A6F7F0A.url = media/audio_979022F6_8296_1286_41DB_12C3C038337D_en.mp3
audiores_DF84218E_FABB_F790_41E2_682EE8B6F104.url = media/audio_D9C75687_FAB8_3D90_41D7_2A6C20D5B010_en.mp3
audiores_D861D8FD_FAB8_1570_41D9_D04DB4232D41.url = media/audio_DB0519D8_FAB8_77B0_41A9_68967013DC47_en.mp3
audiores_DF8411FA_FABB_F770_41E4_A7DB48FFAEDA.url = media/audio_DD9AF8D4_FAB8_75B0_41C3_A6CCA3619C7F_en.mp3
audiores_F6F96760_C1BB_AD04_41E4_BB6CF82DB7D0.url = media/audio_ED0013E3_C1EB_A50B_41BF_C8A3AC8CDB13_en.mp3
### Audio Subtitles
### Floorplan
### Image
imlevel_A87FF1AB_8154_3F35_41D4_8F95F88E44FA.url = media/map_1CE48509_58E3_5DFA_41A0_5F7919C23C82_en_0.webp
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### Title
map_1CE48509_58E3_5DFA_41A0_5F7919C23C82.label = Aerial5
panorama_DE30B225_F634_C584_419D_C199F7804607.label = Lobby Modul 3
panorama_FF18AE96_D56F_BB68_41DF_9434C6EDCE8C.label = Lobby Modul 3
video_0B38F1C6_28BD_A248_41C3_E1129F83D7D0.label = M3 Animacija
panorama_ED53A3E9_FFA6_F45B_41D1_F69C36999896.label = M3K1 Pasterizacija
panorama_5107F1D7_01DA_1A7A_4192_4BACCAA50F21.label = M3K2 Pasterizacija
panorama_0DBFA1F8_2357_BCD5_41B5_D7B5F3042442.label = M3K3 - Fermentisani proizvodi
panorama_7611C9EB_0B99_0320_4197_2C1553927E56.label = M3K3 Laboratorija
panorama_3C57BCC1_0989_0161_4158_E23B9292D650.label = M3K3 Pasterizacija
panorama_0D0E0AFB_2357_4CCB_41AD_5F488832F330.label = M3K4 - Fermentisani proizvodi
panorama_915517DE_813B_E33A_41DF_86D28D30F1E5.label = M3K4 - Skladiste Ambalaze
panorama_1045E770_23CA_C5D4_4196_41447E5E9568.label = M3K4 - Vaga
panorama_677AAF9F_234F_454B_41B2_5B1036C2A792.label = M3K4 - Vaga 2
panorama_6334C26C_234F_5FCD_419B_B1F059816AA9.label = M3K4 - Vaga 3
panorama_633FC5A2_234F_4574_41AF_4CF26F1D485F.label = M3K4 - Vaga 4
panorama_7755796A_234A_CDF4_41AA_0073517FFEC1.label = M3K6 - Kancelarija Tehnologa
video_9C50212C_8A55_2858_41BE_343A576D3D6B.label = Mesanje mleka u prahu
video_9787E650_E130_C482_41D7_F6FDE13D25B5.label = Monitor pasterizatora
video_F099CB22_C1AA_A504_41C3_F8EF6D97EDC1.label = Odredjivanje kiselosti mleka
video_ECCD0992_C1F9_A505_41CA_AD92EA364687.label = Određivanje suve materije mleka
### Video
videolevel_DB59D7A5_F63C_CA87_41E4_A0C2F9E30AF9.url = media/video_0B38F1C6_28BD_A248_41C3_E1129F83D7D0_en.m3u8
videolevel_FFEC8136_D2B7_2806_41C8_F6F57382E6FC.url = media/video_0B38F1C6_28BD_A248_41C3_E1129F83D7D0_en.mp4
videolevel_FFEC8136_D2B7_2806_41C8_F6F57382E6FC.posterURL = media/video_0B38F1C6_28BD_A248_41C3_E1129F83D7D0_poster_en.jpg
videolevel_DB59D7A5_F63C_CA87_41E4_A0C2F9E30AF9.posterURL = media/video_0B38F1C6_28BD_A248_41C3_E1129F83D7D0_poster_en.jpg
videolevel_DBCD372F_F63C_CB83_41D4_972E46A42217.url = media/video_9787E650_E130_C482_41D7_F6FDE13D25B5_en.m3u8
videolevel_6DB8925A_E113_5C86_41BC_73504FB6A480.url = media/video_9787E650_E130_C482_41D7_F6FDE13D25B5_en.mp4
videolevel_6DB8925A_E113_5C86_41BC_73504FB6A480.posterURL = media/video_9787E650_E130_C482_41D7_F6FDE13D25B5_poster_en.jpg
videolevel_DBCD372F_F63C_CB83_41D4_972E46A42217.posterURL = media/video_9787E650_E130_C482_41D7_F6FDE13D25B5_poster_en.jpg
videolevel_DBAC596C_F63C_C784_41E2_BF29E7CC8454.url = media/video_9C50212C_8A55_2858_41BE_343A576D3D6B_en.m3u8
videolevel_FCC5AF8C_D2B4_D80A_41D8_CBAB065B3D79.url = media/video_9C50212C_8A55_2858_41BE_343A576D3D6B_en.mp4
videolevel_FCC5AF8C_D2B4_D80A_41D8_CBAB065B3D79.posterURL = media/video_9C50212C_8A55_2858_41BE_343A576D3D6B_poster_en.jpg
videolevel_DBAC596C_F63C_C784_41E2_BF29E7CC8454.posterURL = media/video_9C50212C_8A55_2858_41BE_343A576D3D6B_poster_en.jpg
videolevel_DCAC66D0_F633_CA9D_41B6_A45E4937E6AD.url = media/video_ECCD0992_C1F9_A505_41CA_AD92EA364687_en.m3u8
videolevel_FF911A17_D2B5_3806_41DA_1AC36B2A5C3F.url = media/video_ECCD0992_C1F9_A505_41CA_AD92EA364687_en.mp4
videolevel_DCAC66D0_F633_CA9D_41B6_A45E4937E6AD.posterURL = media/video_ECCD0992_C1F9_A505_41CA_AD92EA364687_poster_en.jpg
videolevel_FF911A17_D2B5_3806_41DA_1AC36B2A5C3F.posterURL = media/video_ECCD0992_C1F9_A505_41CA_AD92EA364687_poster_en.jpg
videolevel_DA4C6A1B_F63D_C58C_41E3_A47BCC36D15F.url = media/video_F099CB22_C1AA_A504_41C3_F8EF6D97EDC1_en.m3u8
videolevel_FDE91665_D2B4_E805_41B2_A39B0D71B03B.url = media/video_F099CB22_C1AA_A504_41C3_F8EF6D97EDC1_en.mp4
videolevel_FDE91665_D2B4_E805_41B2_A39B0D71B03B.posterURL = media/video_F099CB22_C1AA_A504_41C3_F8EF6D97EDC1_poster_en.jpg
videolevel_DA4C6A1B_F63D_C58C_41E3_A47BCC36D15F.posterURL = media/video_F099CB22_C1AA_A504_41C3_F8EF6D97EDC1_poster_en.jpg
### Video Subtitles
## Skin
### Button
Button_8480292C_BF9C_AE81_41CF_94683C869F43.label = Analiza opasnosti
Button_52E8E720_F0C4_AD75_41D9_C596600186F8.label = Aspekti i uticaji na životnu sredinu
Button_19203391_BEB5_6182_41E6_BC765BE8A91D.label = Code of hygienic practice for milk and milk products (CAC-RPC 57–2004)
Button_6E412BE6_235F_4CFD_41B0_390DE99369B8.label = DA
Button_7369EE1F_2356_C74C_41BA_F4F5BA91927C.label = DA
Button_6E651ADF_235F_4CCB_41AF_8F290E550DFA.label = DA
Button_E726BCE7_D55D_B8A8_41E5_206451C86521.label = DALJE
Button_14B065BA_098B_0323_4185_33307CA92829.label = DALJE
Button_2B97CED8_0D69_7368_413D_047733FAE7A0.label = DALJE
Button_C80F6C9B_DA98_8AA3_41E0_40E3C6EBD17A.label = Deklaracija je sačuvana
Button_21048E39_BEB4_A282_41AC_B28523DEA72D.label = Deklaracija proizvoda
Button_1E1362C1_BE8B_A383_41E0_CD4E7AA4ED9F.label = General prinicples of food hygiene
Button_8D62C534_BF97_E682_41CB_D530C13466D8.label = Homogenizacija, procedura
Button_C7B08023_4924_D42E_41AF_5C5E2D2DD7A3.label = IDI U SIRANU
Button_D7F1395E_F579_F48A_41D4_0FFB3799DFBE.label = Interna specifikacija proizvoda Sitan sir
Button_D70A782A_F579_F48A_41B6_0CCC29504EDB.label = Interna specifikacija proizvoda, jogurt 1%mm
Button_817D4E24_BF9B_A281_41CB_9FAE1E66DAD7.label = Inventar i emisioni faktor
Button_7C09BF09_F044_5EF4_41DB_340E38F3269F.label = Izračunavanje ugljeničnog otiska belog sira
Button_D2A6A66C_828E_158B_41D7_716054D80679.label = KRAJ PRVOG MODULA
Button_D4EB922E_F55B_54B7_41CA_C8D5CEC18647.label = Kritične kontrolne tačke
Button_1E9CEAE3_0989_0120_4197_331153D7D4B2.label = Kviz je popunjen, idi dalje.
Button_C48883E1_F579_FBBB_41E5_D82BEE3BC44B.label = Modul 1 - Higijena pogona i opreme
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HTMLText_9B531192_826C_7257_41D4_21776A4EC335.html = COP procedura je pravilno obavljena, možeš preći na čišćenje prostorije za proizvodnju sira i ostale opreme.
Ispravna odluka, možete pristupiti dezinfekciji pogona
CIP ciklus je zavšen, verifikujte efikasnost čišćenja analizom uzorka vode iz sirarskog tanka.
Delovi su sakupljeni, pređi u COP da ih opereš
Ispravna odluka, možeš nastaviti sa čišćenjem
Pogon je očišćen i dezinfikovan, i spreman za novi ciklus proizvodnje!
Ispravna odluka, 1000 L mleka sa 2.8% mlečne masti može da se dogreje i usmeri na homogenizaciju.
Ispravna odluka, zagreјano mleko je usmereno ka separatoru.
Na osnovu parametara homogenizacije prikazanih na displeju izračunaj koja je izlazna temperatura mleka i odluči da li će biti potrebno dogrejati mleko na temperaturu pasterizacije.
Odstupanje zapremine Vm1 od deklarisane zapremine je u okviru dozvoljenih granica za pojedinačna pakovanja, u skladu sa Pravilnikom.
Odstupanje zapremine Vm2 od deklarisane zapremine je u okviru dozvoljenih granica za pojedinačna pakovanja, u skladu sa Pravilnikom.
Odstupanje zapremine Vm3 od deklarisane zapremine je u okviru dozvoljenih granica za pojedinačna pakovanja, u skladu sa Pravilnikom.
Bravo! Završio/la si modul Prijemna kontrola sirovog mleka!
Savladao/la si sve korake – od merenja temperature i uzorkovanja, preko prijemnih analiza, do klasiranja mleka. Otključao/la si novi nivo znanja o bezbednosti i kvalitetu mleka.
Pre nego što kreneš dalje, uradi završni test i proveri koliko si spreman/na za sledeći modul.
CIP je u toku!
Dok čekate, rešite mini kviz o CIP-u.
Ispravna odluka!
Sirovo mleko može da se uzorkuje iz cisterne i pošalje na analizu.
Ispravna odluka. Tvoj sledeći zadatak je da podesiš odgovarajuću temperaturu pasterizacije i obezbediš da se mleko zadrži na zadatoj temperaturi tokom propisanog vremenskog perioda. Tokom trajanja pasterizacije imaćeš priliku da proveriš svoje znanje popunjavanjem kratkog testa.
Rastvor je napravljen i spreman za upotrebu. Sada izaberi odgovarajući program za čišćenje linije za proizvodnju sira.
Pre nego što pređeš na dezinfekciju, moraš proveriti efikasnost čišćenja pomoću ATP testa. Uzmi bris, unesi ga u ATP aparat i protumači rezultat. Samo ako vrednosti pokažu da je čistoća pogona zadovoljavajuća, pristupićeš dezinfekciji, u suprotnom ponovićeš čišćenje.
Uzeli ste bris, sada proverite pomoću ATP aparata u laboratoriji da li je čišćenje dobro obavljeno.
Dobrodošao/la u modul „Proizvodnja pasterizovanog mleka“
Tvoj zadatak je da pripremiš i isporučiš 1000 L pasterizovanog, homogenizovanog mleka sa 2,8% mlečne masti.
Prvi korak je standardizacija punomasnog sirovog mleka na sadržaj mlečne masti od 2,8%. Nakon toga sledi dvostepena homogenizacija. Zatim je potrebno da odabereš odgovarajući režim termičke obrade mleka. Nakon termičke obrade, mleko će se cevovodom transportovati do odgovarajućeg tanka, odakle će se vršiti pakovanje mleka u PET boce zapremine 1 L.
Kako bi proizvod mogao biti isporučen kupcu, tvoj zadatak je i da obezbediš da svaka boca sadrži ispravnu deklaraciju sa svim obaveznim i ključnim informacijama.
* Kako bi uspešno završio ovaj modul, preporučujemo da koristiš literaturu koja ti je dostupna na raspolaganju – klikom na “knjižicu” u donjem desnom uglu ekrana.
Dogreјano mleko je usmereno ka homogenizatoru.
Na osnovu pročitanog uputstva odaberite temperaturu zagrevanja mleka za proces separacije mlečne masti.
Nije uočena promena boje indikatorske tračice - test na prisustvo alkalne fosfataze u mleku je negativan. Ovakav rezultat govori o tome da je čitava šarža mleka efikasno pasterizovana. Tvoj zadatak je sada da odabereš odgovarajuću ambalažu i upakuješ 1000 L mleka.
Potrebno je dogrejati mleko kako bi proces homogenizacije bio što efikasniji.
Pre stavljanja proizvoda u promet, izmeri masu tri nasumično odabrane boce na vagi i proceni da li su eventualna odstupanja od deklarisane zapremine (1000 ml) u okviru dozvoljenih granica za pojedinačna pakovanja. Radi donošenja ispravne odluke, upoznaj se sa odredbama člana 6 Pravilnika o kvalitetu proizvoda od mleka i starter kultura. Uzmi u obzir da PET ambalaža ima masu od 30 g, a da gustina mleka iznosi 1,030 g/cm3.
Tokom pasterizacije došlo je do automatske aktivacije ventila za preusmeravanje, i deo mleka je vraćen u balansni tank kako bi se ponovio proces pasterizacije. Dok se mleko ponovo pasterizuje, napravi zapis o incidentu koji se dogodio, a nakon ponovljene pasterizacije testom na prisustvo alkalne fosfataze u mleku proveri efikasnost pasterizacije.
Uspešno si proverio/la da li pojedinačna pakovanja pasterizovanog mleka ispunjavaju zahteve za deklarisanu neto zapreminu.
Napomena: Pored provere pojedinačnih pakovanja, Pravilnik propisuje da prosečna neto količina 10 slučajno izabranih originalnih pakovanja mora odgovarati deklarisanoj masi ili zapremini proizvoda, uz dozvoljena odstupanja.
Tvoj zadatak je sada da izradiš deklaraciju proizvoda.
Idi u kancelariju tehnologa.
Zapis je sačuvan. Tvoj sledeći zadatak je da proveriš efikasnost pasterizacije testom na prisustvo alkalne fosfataze u mleku.
Čestitam!
Modul ”Proizvodnja pasterizovanog mleka” je uspešno završen.
Nakon završetka ovog modula, osposobljen/a si da sprovedeš proračun za standardizaciju sadržaja mlečne masti sirovog mleka na zadatu vrednost, pravilno odabereš i primeniš dvostepenu homogenizaciju, kao i da izabereš odgovarajući režim termičke obrade mleka. Naučio/la si da pratiš parametre procesa pasterizacije, prepoznaš odstupanja i verifikuješ ih pomoću rezultata brzih testova. Sada imaš uvid u to šta tačno u ovakvom slučaju treba preduzeti. Znaš takođe i kako da proveriš da li je eventualno odstupanje u zapremini upakovanog pasterizovanog mleka u skladu sa propisanim granicama. Kroz ovaj modul stekao/la si i iskustvo u izradi deklaracije za upakovano pasterizovano mleko, u skladu sa važećim propisima.
Možeš se posvetiti sledećem modulu u Virtuelnoj mlekari.
Srećan rad!