#: locale=en
## Action
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PopupPDFBehaviour_29AA9685_319B_0C7A_41A5_9AA446E1AE44.url = files/Skripta,%20Prijemna%20kontrola%20mleka_en.pdf
### URL
WebFrame_FE0DEE79_DC47_46A9_41DE_3447EB0E286C.url = https://tours.virtuelneture.net/mlekara-virtuelna-tura/
WebFrame_A177AE42_C15E_DF04_41DF_A7510519FBA8.url = https://tours.virtuelneture.net/quiz-m2-final
WebFrame_41389DE8_54A1_0A54_41B1_572A4CD62618.url = https://tours.virtuelneture.net/quiz-m2-k3/
WebFrame_8E6FB93E_BDB9_F2E9_41B9_3A50F2E26F64.url = https://tours.virtuelneture.net/quiz-m2-k4/
WebFrame_81C72F39_C159_BD07_41C6_5838A2AB3DEA.url = https://tours.virtuelneture.net/quiz-m2-k5/
WebFrame_9C63D7D1_C16F_AD04_41DC_B491530C6125.url = https://tours.virtuelneture.net/quiz-m2-k6/
WebFrame_3D91CE1A_286B_E1F8_41C0_ACF356D313BF.url = https://tours.virtuelneture.net/quiz-m3-k4/
LinkBehaviour_C5F32EE4_F568_CD84_4199_1403E275E08F.source = https://tours.virtuelneture.net/virtuelna-mlekara-modul-1/
LinkBehaviour_C4285C50_F55B_CC9E_41CE_77FC6551F2FA.source = https://tours.virtuelneture.net/virtuelna-mlekara-modul-10/
LinkBehaviour_C5AAB1C5_F569_5787_41B0_73737A4C41DC.source = https://tours.virtuelneture.net/virtuelna-mlekara-modul-2/
LinkBehaviour_DA651148_F559_D48E_41E1_D3CE5F77371C.source = https://tours.virtuelneture.net/virtuelna-mlekara-modul-3/
LinkBehaviour_DAE06853_F559_D483_41E5_60F2ED94DA24.source = https://tours.virtuelneture.net/virtuelna-mlekara-modul-4/
LinkBehaviour_DABB241E_F559_5C82_41EE_5E932F409EF1.source = https://tours.virtuelneture.net/virtuelna-mlekara-modul-5/
LinkBehaviour_C5714CD2_F559_4D82_41E4_68EBA77EC9B1.source = https://tours.virtuelneture.net/virtuelna-mlekara-modul-6/
LinkBehaviour_C5F5FAFD_F558_F586_41E4_5EF416351BAA.source = https://tours.virtuelneture.net/virtuelna-mlekara-modul-7/
LinkBehaviour_C5B9A5B2_F558_BF82_41D5_56809C73E98D.source = https://tours.virtuelneture.net/virtuelna-mlekara-modul-8/
LinkBehaviour_C58F9323_F55B_7482_41E9_6F300AD1116B.source = https://tours.virtuelneture.net/virtuelna-mlekara-modul-9/
## E-Learning
### Question Screen
quizQuestion_4AB9DBE6_54E3_0E5D_41D1_DDC0744CEDB6.ok = OK
### Report Screen
quizScore_4ABFCBE6_54E3_0E5D_41B9_18FA900E0C82.title = - SCORE -
quizScore_4ABFCBE6_54E3_0E5D_41B9_18FA900E0C82.completion = Completed
quizScore_4ABFCBE6_54E3_0E5D_41B9_18FA900E0C82.questionsCorrect = Correct
quizScore_4ABFCBE6_54E3_0E5D_41B9_18FA900E0C82.downloadCSV = Download .csv
quizScore_4ABFCBE6_54E3_0E5D_41B9_18FA900E0C82.questionsIncorrect = Incorrect
quizScore_4ABFCBE6_54E3_0E5D_41B9_18FA900E0C82.items = Items Found
quizScore_4ABFCBE6_54E3_0E5D_41B9_18FA900E0C82.questions = Questions
quizScore_4ABFCBE6_54E3_0E5D_41B9_18FA900E0C82.repeat = Repeat
quizScore_4ABFCBE6_54E3_0E5D_41B9_18FA900E0C82.submitToLMS = Submit
quizScore_4ABFCBE6_54E3_0E5D_41B9_18FA900E0C82.elapsedTime = Time
### Score Name
score2.label = CIP
score9.label = Fermentacija M7K01
score8.label = Kancelarija M10K5
score7.label = Kancelarija Modul 10
score6.label = Kancelarija Modul 8
score1.label = Laboratorija
score4.label = Pasterizacija
score3.label = Prijem Mleka
score5.label = Sirana
### Timeout Screen
quizTimeout_4AB9DBE6_54E3_0E5D_41B9_55D8D7125E44.title = - TIMEOUT -
quizTimeout_4AB9DBE6_54E3_0E5D_41B9_55D8D7125E44.repeat = Repeat
quizTimeout_4AB9DBE6_54E3_0E5D_41B9_55D8D7125E44.score = View Score
## Hotspot
### Text
HotspotPanoramaOverlayTextImage_D815FB6D_E5E5_1F2B_41CD_7B1A47641D38.text = Alkoholna proba
HotspotPanoramaOverlayTextImage_94A3D413_A623_6AD4_41E0_7955C957D3D1.text = Dobrošli u virtuelnu mlekaru! \
\
Da započnete kurs, uvećajte ovaj ekran klikom na njega.
HotspotPanoramaOverlayTextImage_AA12AD20_BDC9_7298_41D2_FFF0308718A9.text = Farma Radenovac
HotspotPanoramaOverlayTextImage_A99B73A1_BDCA_F59B_41BA_EE14A30EADA0.text = Farma Toplica
HotspotPanoramaOverlayTextImage_AA104ED1_BDC9_6FB8_41CC_2472FF30CEC5.text = Farma Šumari
HotspotPanoramaOverlayTextImage_2C5F90B1_0CAB_2F38_418C_225F2E9C2A06.text = Komora A
HotspotPanoramaOverlayTextImage_2C5380E0_0CAB_2F58_41A6_F632A1301729.text = Komora B
QuadHotspotPanoramaOverlayTextImage_976B06E0_B66F_C601_41A3_40E614140D50.text = Mleko iz \
komore A
QuadHotspotPanoramaOverlayTextImage_96A1D8AF_B66C_4A1F_41DE_06EC298C0F2B.text = Mleko iz \
komore B
HotspotPanoramaOverlayTextImage_26F9AE4E_35FD_EA1E_41AE_1428F91A6B25.text = Odnesi uzorke u laboratoriju
HotspotPanoramaOverlayTextImage_D9FC9658_E5ED_0969_41E7_409B7FC24DEF.text = Određivanje kiselosti mleka
HotspotPanoramaOverlayTextImage_02FF07D9_22D7_44D7_41C0_10188F8F9982.text = Očitaj Lacto \
Scan
QuadHotspotPanoramaOverlayTextImage_F244B723_C1E9_ED0B_41A4_361AD70CB4CD.text = Očitaj rezultate analiza
HotspotPanoramaOverlayTextImage_2AAAABF9_0CB9_3128_418A_A7684546B59E.text = Očitaj temperaturu u komorama
HotspotPanoramaOverlayTextImage_2D85E299_318B_058A_41C0_B767AB25931A.text = Pređi na uzorkovanje mleka
HotspotPanoramaOverlayTextImage_3E770191_22F7_5D57_41B3_A1D5BB5FCD9F.text = Sipaj mleko u bočicu
HotspotPanoramaOverlayTextImage_25F724AF_3614_7E1E_41C5_B0BE59E87909.text = Spusti čaše na pult laboratorije
HotspotPanoramaOverlayTextImage_3FEF0AD9_22C9_4CD7_4192_42E15752F186.text = Ubaci bočicu sa mlekom u LactoScan
QuadHotspotPanoramaOverlayTextImage_CA6F31A0_C4A0_159F_41E3_51469F6D8598.text = Ubaci bris u ATP aparat
HotspotPanoramaOverlayTextImage_56566A1D_318F_048A_41C8_299C4339BB8F.text = Uzmi uzorke mleka
QuadHotspotPanoramaOverlayTextImage_9CC8CBA0_B7B4_4E01_41DA_593C8BB0EDDB.text = Započni analize
HotspotPanoramaOverlayTextImage_1711EB51_0CE9_3178_418F_EA5D1FDCF924.text = Započni zadatak
HotspotPanoramaOverlayTextImage_DFCC82B7_F581_A6AB_41D9_22D34B594AC3.text = Završio/la si modul 2: \
"Prijemna kontrola sirovog mleka" \
\
Klikni ovde i pogledaj sve module.
### Tooltip
HotspotMapOverlayArea_6771D2BF_596D_5416_41AC_DA2D2BB4F602.toolTip = CIP prostorija
HotspotMapOverlayArea_65B4445D_596D_7C1A_41C4_0D99A62B49BA.toolTip = Dezobarijera
HotspotMapOverlayArea_062A798E_9A90_E18A_41C3_5BDB41A391CE.toolTip = Dnevno skladište ambalaže za pakovanje sira
HotspotMapOverlayArea_649132FB_5965_D41F_41B7_733D68FAB71D.toolTip = Fermentisani proizvodi
HotspotMapOverlayArea_66A766DA_5965_5C1E_41D0_A979B6B60604.toolTip = Hodnik
HotspotMapOverlayArea_61FE977A_5967_DC1E_41C1_423AAD06C6CE.toolTip = Kuhinja
HotspotMapOverlayArea_61DFA924_5967_D429_41D0_F16CE718BBDA.toolTip = Laboratorija
HotspotMapOverlayArea_62900214_597D_57E9_41D3_58755E0874FD.toolTip = Lobi - početak
HotspotMapOverlayArea_65E4D17C_596C_F419_4170_A2DC572CE81C.toolTip = Pasterizacija
HotspotPanoramaOverlayArea_CA14A19D_C4A0_15A1_418E_7B7D9C443EF0.toolTip = Pogledaj ekurs o čišćenju i dezinfekciji
HotspotMapOverlayArea_40252817_0DAB_1EF8_418B_D93EA72F07B5.toolTip = Prijem mleka
HotspotMapOverlayArea_6099608C_596F_34FA_41AC_D13B43455AAC.toolTip = Prijem mleka
HotspotMapOverlayArea_B6D0E0F8_A59F_5DC7_41B1_D98ECD630693.toolTip = Prostorija za pakovanje zrelog sira
HotspotMapOverlayArea_66254BBC_5967_F41A_4178_E88CAFD28249.toolTip = Prostorija za pranje delova opreme
HotspotMapOverlayArea_657B4BB4_5967_342A_41A3_FC4774982D51.toolTip = Prostorija za zrenje sira
HotspotMapOverlayArea_66EFA903_5965_55EF_41D0_6675145ABD8B.toolTip = Sirana
HotspotMapOverlayArea_1D86230E_58FD_35F9_4198_842F85E1AA43.toolTip = Sirana
HotspotMapOverlayArea_A2EFFCF5_B5C0_9A3E_41B3_BD89669C9381.toolTip = Skladište gotovih fermentisanih proizvoda
HotspotMapOverlayArea_051E6DFE_9A93_E18A_41E1_CFB0AC89FF5A.toolTip = Skladište gotovog proizvoda
HotspotMapOverlayArea_60A31152_5963_3469_41CB_51E58231F045.toolTip = Svlačionica
HotspotMapOverlayArea_60570F53_5964_EC6E_41B9_D7B8D503715A.toolTip = Tehnolog
HotspotMapOverlayArea_55516FF4_4765_5AFC_41CA_380C3CF6CF83.toolTip = Termo komora za fermentaciju
HotspotMapOverlayArea_6153BA7B_5965_541E_41B3_920FAEEE7FA1.toolTip = Toalet
HotspotMapOverlayArea_61D72843_5967_D46E_41D1_887DC4A0C39C.toolTip = Veterinarski inspektor
## Media
### Audio
audiores_24BFD20D_5FE3_D7FB_41C3_F92DB335B0B0.url = media/audio_38511B97_5FEC_F417_41C6_7B8792398765_en.mp3
audiores_470353C1_6E71_FF08_41B8_6942CDC2329C.url = media/audio_46AE19F7_6E71_AB08_41C9_E802A4F5946C_en.mp3
audiores_5C25A552_069A_8E34_416E_0A84500E2E04.url = media/audio_4963EBD1_068A_FA34_419C_380C762E6553_en.mp3
audiores_9AC3FBA4_829A_32BB_41DD_84862A6F7F0A.url = media/audio_979022F6_8296_1286_41DB_12C3C038337D_en.mp3
audiores_DF84218E_FABB_F790_41E2_682EE8B6F104.url = media/audio_D9C75687_FAB8_3D90_41D7_2A6C20D5B010_en.mp3
audiores_D861D8FD_FAB8_1570_41D9_D04DB4232D41.url = media/audio_DB0519D8_FAB8_77B0_41A9_68967013DC47_en.mp3
audiores_DF8411FA_FABB_F770_41E4_A7DB48FFAEDA.url = media/audio_DD9AF8D4_FAB8_75B0_41C3_A6CCA3619C7F_en.mp3
audiores_F6F96760_C1BB_AD04_41E4_BB6CF82DB7D0.url = media/audio_ED0013E3_C1EB_A50B_41BF_C8A3AC8CDB13_en.mp3
### Audio Subtitles
### Floorplan
### Image
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### Title
map_1CE48509_58E3_5DFA_41A0_5F7919C23C82.label = Aerial5
photo_FFBB8855_B640_9A79_41DC_CC496BCC75CE.label = Aerial5
photo_FFBB8855_B640_9A79_41DC_CC496BCC75CE.label = Aerial5
album_837FAA44_914F_CCDD_41C8_5738C2930B94_0.label = Kada treba prati ruke
panorama_CA10C199_C4A0_15A1_41DE_4ED1E9456BE2.label = Laboratorija
panorama_DFCB42B5_F581_A6AF_41E2_A2DBDEC08320.label = Lobby Modul 2
panorama_D3944C75_828E_3585_41DD_9BB910FCFB43.label = Lobby Modul 2
panorama_020A0CFA_0CAF_7728_417D_291AAB8BD7C7.label = M2 K1 Ocitavanje Temperature
panorama_01F70B2B_0C99_3128_419C_48EF8378050E.label = M2 K1 Prijem Mleka Napolju
panorama_11280CCD_0CEA_F768_419F_FFDF46080A73.label = M2 K2 Prijem Mleka Napolju
panorama_EA1B00EC_F9C8_3590_41E2_6F7897830023.label = M2 K3 Laboratorija
panorama_0CDFF1B3_1E30_DA82_41B7_C6FE1C700CB0.label = M2 K5 Laboratorija
video_DDA896F6_E5E3_0939_41D3_EEB0E6593508.label = M2K3 Alkoholna proba
video_B77C2F94_E5BF_37F9_41BA_76FF72E384E1.label = M2K3 Određivanje kiselosti mleka, titracija (1080x1920)
panorama_C71DBE49_D552_FBFB_41B0_B54905B87925.label = M2K4 Prijem mleka
panorama_0DE1CA7D_1DD3_C986_419E_4585C65244C0.label = M2K5 - Lactoscan 1
panorama_12B31234_1DD0_3986_4192_5A66FE628D2E.label = M2K5 - Lactoscan 2
panorama_12CDD78A_1DD0_4682_41AA_371DEAA6E5DC.label = M2K5 - Lactoscan 3
video_F099CB22_C1AA_A504_41C3_F8EF6D97EDC1.label = Odredjivanje kiselosti mleka
video_ECCD0992_C1F9_A505_41CA_AD92EA364687.label = Određivanje suve materije mleka
album_837FAA44_914F_CCDD_41C8_5738C2930B94.label = Photo Album Kada treba prati ruke
panorama_F69EB21E_B641_89EB_41DD_97719BB11CFB.label = Prijem mleka
album_6DAEE9FE_491D_D416_41C9_45679C288E02.label = Startne slike
panorama_03823745_0CAF_7158_41A5_C754308B54D3.label = Tank1
panorama_020BEA3F_0CAF_7328_41A5_96AF855848DB.label = Tank2
photo_FB956069_B640_8A29_41D1_C75D52452E81.label = aerial1
photo_FB956069_B640_8A29_41D1_C75D52452E81.label = aerial1
photo_FFB5326E_B640_8E2B_41D6_F31AF58421FC.label = aerial2
photo_FFB5326E_B640_8E2B_41D6_F31AF58421FC.label = aerial2
photo_FFBA746D_B640_8A29_41D4_25B6C12D5FE9.label = aerial3
photo_FFBA746D_B640_8A29_41D4_25B6C12D5FE9.label = aerial3
photo_FFBBA66B_B640_9629_41D7_EE734831B515.label = aerial4
photo_FFBBA66B_B640_9629_41D7_EE734831B515.label = aerial4
### Video
videolevel_C1CF46AF_F580_AEBB_41CC_BC8A6669B517.url = media/video_B77C2F94_E5BF_37F9_41BA_76FF72E384E1_en.m3u8
videolevel_FEAB4AF3_D2B7_381E_41E7_B5FFEE62FCB2.url = media/video_B77C2F94_E5BF_37F9_41BA_76FF72E384E1_en.mp4
videolevel_C1CF46AF_F580_AEBB_41CC_BC8A6669B517.posterURL = media/video_B77C2F94_E5BF_37F9_41BA_76FF72E384E1_poster_en.jpg
videolevel_FEAB4AF3_D2B7_381E_41E7_B5FFEE62FCB2.posterURL = media/video_B77C2F94_E5BF_37F9_41BA_76FF72E384E1_poster_en.jpg
videolevel_C1957830_F581_A1A6_41E2_2E0304A1960C.url = media/video_DDA896F6_E5E3_0939_41D3_EEB0E6593508_en.m3u8
videolevel_FEB1C8D6_D2B7_3806_41E0_40412CDBDF9C.url = media/video_DDA896F6_E5E3_0939_41D3_EEB0E6593508_en.mp4
videolevel_FEB1C8D6_D2B7_3806_41E0_40412CDBDF9C.posterURL = media/video_DDA896F6_E5E3_0939_41D3_EEB0E6593508_poster_en.jpg
videolevel_C1957830_F581_A1A6_41E2_2E0304A1960C.posterURL = media/video_DDA896F6_E5E3_0939_41D3_EEB0E6593508_poster_en.jpg
videolevel_C30F33F9_F583_E6A6_41D6_9C4E40D94E63.url = media/video_ECCD0992_C1F9_A505_41CA_AD92EA364687_en.m3u8
videolevel_FF911A17_D2B5_3806_41DA_1AC36B2A5C3F.url = media/video_ECCD0992_C1F9_A505_41CA_AD92EA364687_en.mp4
videolevel_C30F33F9_F583_E6A6_41D6_9C4E40D94E63.posterURL = media/video_ECCD0992_C1F9_A505_41CA_AD92EA364687_poster_en.jpg
videolevel_FF911A17_D2B5_3806_41DA_1AC36B2A5C3F.posterURL = media/video_ECCD0992_C1F9_A505_41CA_AD92EA364687_poster_en.jpg
videolevel_C60F6DB3_F580_62AA_41E9_DEA1D2543FDD.url = media/video_F099CB22_C1AA_A504_41C3_F8EF6D97EDC1_en.m3u8
videolevel_FDE91665_D2B4_E805_41B2_A39B0D71B03B.url = media/video_F099CB22_C1AA_A504_41C3_F8EF6D97EDC1_en.mp4
videolevel_FDE91665_D2B4_E805_41B2_A39B0D71B03B.posterURL = media/video_F099CB22_C1AA_A504_41C3_F8EF6D97EDC1_poster_en.jpg
videolevel_C60F6DB3_F580_62AA_41E9_DEA1D2543FDD.posterURL = media/video_F099CB22_C1AA_A504_41C3_F8EF6D97EDC1_poster_en.jpg
### Video Subtitles
## Skin
### Button
Button_8480292C_BF9C_AE81_41CF_94683C869F43.label = Analiza opasnosti
Button_52E8E720_F0C4_AD75_41D9_C596600186F8.label = Aspekti i uticaji na životnu sredinu
Button_19203391_BEB5_6182_41E6_BC765BE8A91D.label = Code of hygienic practice for milk and milk products (CAC-RPC 57–2004)
Button_E726BCE7_D55D_B8A8_41E5_206451C86521.label = DALJE
Button_2B97CED8_0D69_7368_413D_047733FAE7A0.label = DALJE
Button_21048E39_BEB4_A282_41AC_B28523DEA72D.label = Deklaracija proizvoda
Button_1E1362C1_BE8B_A383_41E0_CD4E7AA4ED9F.label = General prinicples of food hygiene
Button_8D62C534_BF97_E682_41CB_D530C13466D8.label = Homogenizacija, procedura
Button_C7B08023_4924_D42E_41AF_5C5E2D2DD7A3.label = IDI U SIRANU
Button_D7F1395E_F579_F48A_41D4_0FFB3799DFBE.label = Interna specifikacija proizvoda Sitan sir
Button_D70A782A_F579_F48A_41B6_0CCC29504EDB.label = Interna specifikacija proizvoda, jogurt 1%mm
Button_817D4E24_BF9B_A281_41CB_9FAE1E66DAD7.label = Inventar i emisioni faktor
Button_7C09BF09_F044_5EF4_41DB_340E38F3269F.label = Izračunavanje ugljeničnog otiska belog sira
Button_D2A6A66C_828E_158B_41D7_716054D80679.label = KRAJ PRVOG MODULA
Button_D4EB922E_F55B_54B7_41CA_C8D5CEC18647.label = Kritične kontrolne tačke
Button_A17C5E42_C15E_DF04_41E8_2F025A3EF642.label = Kviz je završen!
Button_C48883E1_F579_FBBB_41E5_D82BEE3BC44B.label = Modul 1 - Higijena pogona i opreme
Button_38DCA6B2_263E_987F_41BD_DBE18B95C8DE.label = Modul 1 - Higijena pogona i opreme
Button_78614637_6DF7_9908_41DB_5371629B16F5.label = Modul 1 - Higijena pogona i opreme
Button_B87AFB52_9BE3_AC46_41D0_C2788516CDD2.label = Modul 1 - Literatura
Button_342BC52C_0071_6F30_411D_1757E42D6740.label = Modul 10 - Analiza životnog ciklusa proizvoda od mleka
Button_7BCFDC2F_6E13_6918_41BD_8A501303C105.label = Modul 10 - Analiza životnog ciklusa proizvoda od mleka
Button_C48263EB_F579_FB8F_41D3_EE3EC2639AB6.label = Modul 10 - Analiza životnog ciklusa proizvoda od mleka
Button_A29037A5_BFB4_A183_41E4_A99FAE6D1AA2.label = Modul 10 - Literatura
Button_F5176D6B_E628_C8CF_41D2_515980D0B372.label = Modul 2 - Literatura
Button_783A0BCF_6E10_AF18_41D8_9B41BA2B6597.label = Modul 2 - Prijemna kontrola sirovog mleka
Button_78A9136D_6E11_7F19_41D1_FE693D15D06E.label = Modul 2 - Prijemna kontrola sirovog mleka
Button_C48633E3_F579_FBBF_41CC_C5B8D3A69B44.label = Modul 2 - Prijemna kontrola sirovog mleka
Button_A068AA5D_BFB7_6283_41D2_C553520D2E04.label = Modul 3 - Literatura
Button_7BAD8779_6E13_67F8_41D9_ECAB4F65EAA1.label = Modul 3 - Proizvodnja pasterizovanog mleka
Button_783FD780_6E30_E707_41C1_AF40907552A1.label = Modul 3 - Proizvodnja pasterizovanog mleka
Button_C487A3E4_F579_FBB9_41EA_1F77B7503E51.label = Modul 3 - Proizvodnja pasterizovanog mleka
Button_A20D5227_BFB4_A28F_41E1_97E5CDACDF58.label = Modul 4 - Literatura
Button_7BAAD539_6E13_7B78_41B5_3E000DA699B4.label = Modul 4 - Proizvodnja fermentisanih proizvoda od mleka
Button_C487D3E5_F579_FBBB_41C7_EF6EFA99D86D.label = Modul 4 - Proizvodnja fermentisanih proizvoda od mleka
Button_AB323472_2D49_C3CD_4151_BB7EC4E92765.label = Modul 4 - Proizvodnja fermentisanih proizvoda od mleka
Button_A20D9F47_BFB4_A28E_41B4_8B3CAAB01A9E.label = Modul 5 - Literatura
Button_C484A3E6_F579_FBB9_41C8_0729E7C29E25.label = Modul 5 - Proizvodnja belog sira u salamuri
Button_7BAA6351_6E13_7F08_41C7_E3D6540F22F2.label = Modul 5 - Proizvodnja belog sira u salamuri
Button_9993D83B_B80B_A55F_41BC_BC12DA23B8EF.label = Modul 5 - Proizvodnja belog sira u salamuri
Button_99AD8D7B_B80D_BFDF_41DC_86BDA88501D3.label = Modul 6 - Izrada HACCP plana za proizvode od mleka
Button_C48423E7_F579_FB87_41BB_EFB928BEC80B.label = Modul 6 - Izrada HACCP plana za proizvode od mleka
Button_7BAB6161_6E13_7B08_41A3_17A1D5382F5D.label = Modul 6 - Izrada HACCP plana za proizvode od mleka
Button_A23D0D95_BFB4_A182_41D2_DECCD54EDD65.label = Modul 6 - Literatura
Button_2EDB8024_0072_A530_4147_29048352DE88.label = Modul 7 - Kontrola bezbednosti i kvaliteta proizvoda od mleka
Button_C485A3E8_F579_FB89_41C4_79D1B611E485.label = Modul 7 - Kontrola bezbednosti i kvaliteta proizvoda od mleka
Button_7BA80F81_6E13_6709_4175_AFE69CCE4FA6.label = Modul 7 - Kontrola bezbednosti i kvaliteta proizvoda od mleka
Button_A227ABFC_BFB4_A182_41D7_EA29C5F68A83.label = Modul 7 - Literatura
Button_2DF0BD84_0071_5FF0_412E_0AEB5C8BD0A0.label = Modul 8 - Sistem sledljivosti za mleko i proizvode od mleka
Button_C48533E9_F579_FB8B_41D7_B699F8668D54.label = Modul 8 - Sistem sledljivosti za mleko i proizvode od mleka
Button_78277697_6E30_9908_41D2_E6C74BA653E4.label = Modul 8 - Sistem sledljivosti za mleko i proizvode od mleka
Button_C48283EA_F579_FB89_41DD_6DA2331FE965.label = Modul 9 - Analiza aspekata i uticaja prerade mleka na životnu sredinu
Button_7BA9DDE1_6E13_6B09_41C5_7B7325BFADC7.label = Modul 9 - Analiza aspekata i uticaja prerade mleka na životnu sredinu
Button_7BDF9631_0B20_3010_4188_7AAF318E9791.label = Modul 9 - Analiza aspekata i uticaja prerade mleka na životnu sredinu
Button_A22B98FA_BFB4_AF86_41D2_760C77D8FD6F.label = Modul 9 - Literatura
Button_1E050221_BE8B_A282_41DA_818398E1E608.label = Monitoring i korektivne mere
Button_1E35E18A_BE8B_A181_41D0_612EF882E076.label = Određivanje kritičnih kontrolnih tačaka
Button_173FFCF1_BE8D_6782_41E1_B2649E4114B4.label = Opis proizvoda
Button_846CB01C_BF9D_5E81_41E0_6F0165C7BDC4.label = Opis proizvoda i tehnološkog postupka proizvodnje izvrsne kriške
Button_521845E8_F0C4_ACF5_41DB_113B3600A494.label = Osnove Standarda ISO 14001
Button_7C257DC1_F044_5D75_41CD_82F64A72DD85.label = Osnove ocene životnog ciklusa proizvoda
Button_520944E0_F0C4_ACF5_41AA_ABB7B349F4AC.label = Osnovni pojmovi
Button_7BDF5C89_F044_63F5_41E3_255A9CC41413.label = Osnovni pojmovi
Button_9CBA671B_C16F_6D04_41E6_AC6DC532BDC3.label = Otvori rezultate
Button_2DDFB7A9_0CAF_7128_419A_D7E49D10950C.label = POKUŠAJ PONOVO
Button_DE2C7CC2_572D_2C69_41A3_1FD245DB2032.label = POKUŠAJ PONOVO
Button_413A1DE9_54A1_0A54_41C8_077288967AB4.label = Pitanje je popunjeno, idi dalje
Button_9C6307D2_C16F_AD05_41E1_B3EA6FF9F2C5.label = Pitanje je popunjeno, idi dalje
Button_81C76F39_C159_BD07_41BE_CCE9EE791855.label = Pitanje je popunjeno, idi dalje
Button_8E69493E_BDB9_F2E9_41E2_2D448F442718.label = Pitanje je popunjeno, idi dalje
Button_D7DC4B87_F579_F47A_41DC_26290F1B0E53.label = Plan uzorkovanja gotovih proizvoda
Button_523823D0_F0C4_A4D5_41E2_41EBEA83D575.label = Poboljsanje EMS
Button_7B98EB81_F044_65F5_41EA_82E2FEFE5143.label = Popis inventara i emisioni faktori za proizvodnju
Button_C28C061A_BE8C_A286_41BD_E6E6FE536646.label = Praktikum - Tehnologija mleka I
Button_A201DA5D_BFB4_A282_41E0_952BD42DEA49.label = Pravilnici
Button_5B20CED6_48A7_40D7_41B9_1BC2D15D01E8.label = Pravilnik o deklarisanju, označavanju i reklamiranju hrane
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Button_5B20EED6_48A7_40D7_41B4_BD8B348C1B24.label = Pravilnik o kvalitetu proizvoda od mleka i starter kultura
Button_8D2B40D4_BF97_DF81_41CC_67C3FA88F4B1.label = Pravilnik o kvalitetu proizvoda od mleka i starter kultura
Button_C3F60912_BE8C_AE86_41C0_45D4F33CD4C3.label = Pravilnik o kvalitetu proizvoda od mleka i starter kultura
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Button_5B210ED6_48A7_40D7_41C5_F899FA1B04D1.label = Pravilnik o kvalitetu sirovog mleka
Button_C6022B2A_B6F5_CE06_41C6_C2FE5FD643E2.label = Pravilnik o maks. koncentracijama određenih hemijskih kontaminenata
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Button_5B213ED6_48A7_40D7_41C3_8746FDAAD584.label = Pravilnik o metodama uzimanja uzoraka
Button_5B214ED6_48A7_40D7_41B3_AF594C79C49F.label = Pravilnik o mikrobiološkim kriterijumima za hranu
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Button_8EECD7C4_BF97_A181_41C8_D06799A1ED11.label = Pravilnik o prehrambenim i zdravstvenim izjavama na deklaraciji hrane
Button_A287A83D_BE74_AE82_41E4_630678D1FD8D.label = Pravilnik o uslovima higijene hrane
Button_5B209ED6_48A7_40D7_4155_31B755E99098.label = Pravilnik o uslovima higijene hrane
Button_A28D3765_BE74_A283_41D8_D6113FE8FF0E.label = Pravilnik o veterinarsko-sanitarnim uslovima
Button_5B20AED6_48A7_40D7_41B4_CBB17BEDBCF8.label = Pravilnik o veterinarsko-sanitarnim uslovima
Button_232058F1_BEB4_AF82_41D7_9773B058C06C.label = Primer rangiranja aktivnosti
Button_219BE111_BE8D_DE82_41E7_7BBF5C009F31.label = Primeri zapisa
Button_97DF1881_C16A_A307_41E6_47307CACC2C6.label = RAZUMEM, DALJE
Button_87F42402_C15B_A304_41DF_BFBC467E80A4.label = RAZUMEM, DALJE
Button_256135A0_B6AC_7A02_41E0_204726BE2E21.label = RAZUMEM, DALJE
Button_BFA70C03_829D_F57D_41E0_4327CF6F118B.label = RAZUMEM, DALJE
Button_DD9AA6AF_5727_DC37_41C9_F952721DFBE7.label = RAZUMEM, DALJE
Button_A64F2786_828B_F287_41B8_EE131F3005BF.label = RAZUMEM, DALJE
Button_DBC171A5_C0FE_A50C_41D9_553E5E7FE0A5.label = RAZUMEM, DALJE
Button_ACA5BACB_82FE_128D_41DF_AE72FA94B3E7.label = RAZUMEM, DALJE
Button_9B544192_826C_7257_41CA_DC7783B1E6FF.label = RAZUMEM, DALJE
Button_A5A44452_C159_A305_41C1_D4E6C96B882C.label = RAZUMEM, DALJE
Button_1AE830C5_3634_7602_41C1_B75B93BBC6AA.label = RAZUMEM, DALJE
Button_9CDA8F28_BDB6_AEE8_41D9_2E32B35DAA1F.label = RAZUMEM, DALJE
Button_2E206239_362C_1A02_41C7_CEDDAECCF695.label = RAZUMEM, DALJE
Button_D4DEE60E_C0BA_AF1D_41C4_3FAF4496E227.label = RAZUMEM, DALJE
Button_6723BAA1_78FE_4ED0_41BE_3D2E18FA5BC7.label = RAZUMEM, DALJE
Button_C8E8162E_4964_DC36_41CC_8335998FDCF3.label = RAZUMEM, DALJE
Button_88C0A98E_B640_9AEB_41DD_706DA5097547.label = RAZUMEM, DALJE
Button_F9FFAF9C_DC5D_D2E9_4180_783BAC880A6C.label = RAZUMEM, DALJE
Button_FA6E2162_E5A3_0B59_41EA_F0F41A80C83C.label = RAZUMEM, DALJE
Button_12E0514C_0CE7_1168_41A2_BD79F573E65B.label = RAZUMEM, DALJE
Button_2C1C9072_0CA9_EF38_4182_4009D0D9C97A.label = RAZUMEM, DALJE
Button_29A684A9_318B_0D8A_41B6_D25EDB7351DE.label = RAZUMEM, DALJE
Button_D978B753_48E7_5C6E_41B0_866F0133421B.label = REŠI MINI KVIZ
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Button_D97EAEB0_B6F4_C602_41D7_26FFFA91A07E.label = Skripta - Analiza kvaliteta i sastava mleka
Button_8311C6DC_BF9C_E382_41E7_60BD27F052C4.label = Standardizacija mlečne masti, procedura
Button_96AF8C64_BF8C_E682_41C1_E757528D56F5.label = Standardizacija mlečne masti, procedura
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Button_C37433C2_BE8C_A181_41E0_C79B6E4E59F2.label = Udžbenik Tehnologija mleka II Posebno sirarstvo
Button_A2AE7692_BE74_A386_41C7_710C25C92A02.label = Uputstva za laboratorijske analize
Button_BCC818F7_9BE7_AC4E_41D7_C7BAED60928F.label = Uputstvo za ličnu higijenu
Button_964BE7FA_E563_1729_41BC_143874821A2A.label = Uputstvo za pranje ruku
Button_C33D1E6A_BE8C_A286_41D6_B118A66E989F.label = Uputstvo za pripremu salamure
Button_8D0C442B_BF97_E686_41DF_D0907DAFAF36.label = Uputstvo za prisustvo alkalne fosfaze u pasterizovanom mleku
Button_C367A20A_BE8C_A281_41CE_DDA1A89DFF20.label = Uputstvo za proizvodnju sira
Button_D7CF0A81_F579_F476_41EB_675F6B860A52.label = Uputstvo za senzorno ocenjivanje kvaliteta Jogurta
Button_BE843510_9BE0_E5C1_41DA_638DE727B122.label = Uputstvo za upotrebu ATP aparata
Button_D64390FD_F558_D590_4185_A9FBB72CBD1C.label = Uzorkovanje i analiza gotovih proizvoda
Button_1E8211F9_BE8C_A182_41DD_1F224C38814F.label = Verifikacija
Button_859F8283_BF9D_6386_41C3_C40660262236.label = Vodič o vrstama fermentisanih mlečnih proizvoda
Button_DCB43093_BFBD_5F87_41DF_7DF9EBF7FF97.label = Vodič za fermentaciju i završne operacije
Button_DB7D928B_BFBD_6387_4196_E24AB8D48BD0.label = Vodič za homogenizaciju i termički tretman mleka
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Button_E19AE76B_BFBD_6287_41D4_2A10AACD932C.label = Vodič za proizvodnju fermentisanih mlečnih proizvoda
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Button_BE686890_9BE0_ACC1_41D1_BE199AB7ADA7.label = Čišćenje demontiranih delova opreme - COP procedura
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Label_F60E0459_C1A9_A304_41C3_010314CCAB34.text = Parametri
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### Multiline Text
HTMLText_9B531192_826C_7257_41D4_21776A4EC335.html = COP procedura je pravilno obavljena, možeš preći na čišćenje prostorije za proizvodnju sira i ostale opreme.
Ispravna odluka, možete pristupiti dezinfekciji pogona
CIP ciklus je zavšen, verifikujte efikasnost čišćenja analizom uzorka vode iz sirarskog tanka.
Delovi su sakupljeni, pređi u COP da ih opereš
Ispravna odluka, možeš nastaviti sa čišćenjem
Pogon je očišćen i dezinfikovan, i spreman za novi ciklus proizvodnje!
Izaberi jedan od odgovora
Temperatura sirovog mleka u cisterni nije zadovoljavajuća, mora da se utvrdi uzrok neusaglašenosti.
Temperatura sirovog mleka u obe komore cisterne je zadovoljavajuća, sirovo mleko može da se pošalje na laboratorijsku analizu.
Temperatura sirovog mleka u cisterni nije zadovoljavajuća, mora da se utvrdi uzrok neusaglašenosti.
Temperatura sirovog mleka u obe komore cisterne je zadovoljavajuća, sirovo mleko može da se pošalje na laboratorijsku analizu.
Bravo! Završio/la si modul Prijemna kontrola sirovog mleka!
Savladao/la si sve korake – od merenja temperature i uzorkovanja, preko prijemnih analiza, do klasiranja mleka. Otključao/la si novi nivo znanja o bezbednosti i kvalitetu mleka.
Pre nego što kreneš dalje, uradi završni test i proveri koliko si spreman/na za sledeći modul.
CIP je u toku!
Dok čekate, rešite mini kviz o CIP-u.
Ispravna odluka!
Sirovo mleko može da se uzorkuje iz cisterne i pošalje na analizu.
Rastvor je napravljen i spreman za upotrebu. Sada izaberi odgovarajući program za čišćenje linije za proizvodnju sira.
Temperatura mleka u komorama A i B je 4°C.
Pre nego što pređeš na dezinfekciju, moraš proveriti efikasnost čišćenja pomoću ATP testa. Uzmi bris, unesi ga u ATP aparat i protumači rezultat. Samo ako vrednosti pokažu da je čistoća pogona zadovoljavajuća, pristupićeš dezinfekciji, u suprotnom ponovićeš čišćenje.
Uzeli ste bris, sada proverite pomoću ATP aparata u laboratoriji da li je čišćenje dobro obavljeno.
Bravo! Završio/la si modul Prijemna kontrola sirovog mleka!
Savladao/la si sve korake – od merenja temperature i uzorkovanja, preko prijemnih analiza, do klasiranja mleka. Otključao/la si novi nivo znanja o bezbednosti i kvalitetu mleka.
Pre nego što nastaviš sa sledećim modulom u Virtuelnoj mlekari, uradi završni test i proveri koliko si uspešno savladao/la sadržaj ovog modula.
Srećan rad!
Dobrodošao/la u modul „Prijemna kontrola sirovog mleka“.
Na rampu mlekare upravo stiže kamion iz sabirne stanice Milanovac, sa mlekom prikupljenim sa više manjih farmi u okolini.
Tvoj zadatak je da sprovedeš postupak prijema sirovog mleka, uradiš neophodne analize u internoj laboratoriji mlekare, proceniš rezultate i odlučiš da li mleko može da se primi u mlekaru.
Takođe, odredićeš kojoj klasi pripada mleko na osnovu fizičko-hemijskih i mikrobioloških parametara.
Svaka odluka koju doneseš direktno utiče na kvalitet i bezbednost finalnih proizvoda od mleka.
*Kako bi uspešno završio ovaj modul, preporučujemo da koristiš literaturu koja ti je dostupna na raspolaganju – klikom na “knjižicu” u donjem desnom uglu ekrana.
Dobrodošao/la u modul „Prijemna kontrola sirovog mleka“.
Po završetku ovog modula bićeš u stanju da:
- Izmeriš i proceniš temperaturu sirovog mleka na prijemu u odnosu na propisane granične vrednosti.
- Izvedeš pravilno uzorkovanje sirovog mleka iz cisterne i predaš uzorak u laboratoriju.
- Izvršiš i protumačiš rezultate sledećih testova: antibiotici (inhibitori), aflatoksin M1, kiselost (°SH), prisustvo natrijum bikarbonata i alkoholna proba.
- Doneseš odluku „PRIMI / NE PRIMI“ na osnovu rezultata testova i obrazložiš je pozivanjem na Pravilnik.
- U slučaju neusaglašenosti, identifikuješ izvor na osnovu pojedinačnih uzoraka sirovog mleka sa različitih farmi.
- Protumačiš rezultate fizičko-hemijskih analiza interne laboratorije (sadržaj proteina i masti) i klasiraš mleko.
- Protumačiš rezultate mikrobioloških analiza iz eksterne laboratorije: ukupan broj bakterija i broj somatskih ćelija.
Na kraju modula sledi kratak test provere znanja.
Srećan rad!
Tim Mlekologija
Fizičko-hemijske analize mleka iz Komore B su završene – za kompletan uvid potrebno je još mikrobiološko ispitivanje.
Kao laboratorijski tehničar, upravo si primio mejl sa rezultatima mikrobioloških analiza koje je uradila eksterna laboratorija. Otvori mejl, pročitaj rezultate i uporedi ih sa graničnim vrednostima iz Pravilnika o kvalitetu sirovog mleka. Na osnovu toga odredi kojoj klasi mleko pripada i obrazloži svoju odluku. Važna napomena: ova mlekara prerađuje isključivo kravlje mleko.
Komora A sadrži mleko sa farmi Toplica, Radenovac i Šumari – pronađi odakle dolazi problem. Klikni na svaku bočicu, dobićeš rezultate ispisane u tabeli i moći ćeš da otkriješ sa koje farme potiče problematično mleko. Svaka bočica predstavlja pojedinačni uzorak mleka sa jedne farme, pre mešanja u zajednički tank.
Mleko iz Komore A nije usaglašeno. Tvoj zadatak je da otkriješ sa koje farme potiče problem, dok se u međuvremenu započinje istakanje mleka iz Komore B. Za njega te kasnije čekaju fizičko-hemijske analize.
Na rampu mlekare upravo stiže kamion iz sabirne stanice Milanovac, sa mlekom prikupljenim sa više manjih farmi u okolini. Tvoja uloga je da sprovedeš postupak prijema sirovog mleka i da uradiš neophodne analize u internoj laboratoriji mlekare, proceniš rezultate i odlučiš da li mleko može da se primi u mlekaru. Takođe, tvoj zadatak je odrediš kojoj klasi pripada mleko na osnovu fizičko-hemijskih i mikrobioloških parametara. Svaka odluka koju doneseš direktno utiče na kvalitet i bezbednost finalnih proizvoda od mleka.
* Kako biste uspešno završili ovaj zadatak, preporučujemo da koristite literaturu koja vam je na raspolaganju - klikom na "knjižicu" u donjem desnom uglu ekrana.
Problem je pronađen, mleko iz Komore A se isključuje iz prijema. Vrati se u laboratoriju i nastavi sa analizama mleka iz Komore B.
Sada je potrebno da proveriš fizičko-hemijski sastav mleka iz Komore B.
U internoj laboratoriji koristi uređaj LactoScan. Uradi analize, upiši rezultate u tabelu, dodaj propisane granične vrednosti iz Pravilnika i na kraju donesi zaključak da li su svi parametri usaglašeni. Na raspolaganju su ti Skripta – Analiza kvaliteta i sastava mlek i odgovarajući pravilnici, možeš ih koristiti da lakše uradiš analize. Važna napomena: ova mlekara prerađuje isključivo kravlje mleko.
Sada treba da uzorkuješ mleko iz obe komore cisterne. Stavi rukavice, uzmi kutlaču i pripremi dve čaše – jednu za Komoru A, a drugu za Komoru B. Nakon uzorkovanja, obe čaše odnesi u laboratoriju. Budi pažljiv prilikom silaska niz stepenice, mogu da budu klizave.
Tvoj prvi zadatak je da očitaš temperaturu sirovog mleka u cisterni, iz obe komore. Klikni na termometar i uporedi dobijenu vrednost sa vrednošću koja je data u Pravilniku o kvalitetu sirovog mleka. Na osnovu toga odluči da li se može nastaviti sa analizama.
U laboratoriji te čekaju dva uzorka mleka – iz Komore A i Komore B.
Uradi sve analize za oba uzorka, unesi rezultate u tabelu i odluči za svaki uzorak da li se može primiti u mlekaru. Ako neki uzorak nije usaglašen, moraćeš da se vratiš na prijem i pronađeš farmu sa koje potiče problematično mleko.
Na raspolaganju su ti Skripta o prijemu mleka i odgovarajući pravilnici, možeš ih koristiti da lakše uradiš analize
Uspešno si završio uzorkovanje sirovog mleka!
Sada preuzimaš ulogu laboratorijskog tehničara. Prelaziš u laboratoriju gde ćeš analizirati uzorke i doneti konačnu odluku o prijemu mleka.